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Does Grass Fed Beef actually taste different?

AdultsFilmFoodMedia...
Ethan conducts an in-depth analysis into the taste of grass-fed beef and whether it differs from similar beef products.

Macronutrients

YouthFactsFoodHealth...
The goal for today is to describe the role of macronutrients and identify some of the healthiest sources for each.

Intro To Nutrition

YouthBiologyHealthWellness...
The goal for today's lesson is to explain the role of nutrition in leading a healthy lifestyle.

Why the Smell of Steak matters more than its Color.

AdultsFilmFoodMedia...
Why the Smell of Steak matters more than its Color.

Is The "5-Second Rule" Real?

YouthFoodScienceNutrition
What is the ‘5 second rule’ exactly, and is there actually any truth to it?

Nutritionist Answers Health Questions From Twitter

AdultsEducationEnvironmentFood...
Nutritionist Dr. David Katz joins WIRED to answer your nutrition questions from the internet. How do you change your metabolism? What’s the best diet for health and longevity?

Meatball Kebabs

AdultsFamilyFilmFood...
Served on a fluffy rice lentil base, these delicious meatball kebabs are such a crowd pleaser and a genius way to elevate and stretch cheap cuts with no scrimping on flavour. Give this one a go, at 90 pence a portion it's worth every penny!

Creamy Cauliflower Cheese Spaghetti

AdultsFamilyFilmFood...
Jamie has combined 2 of his all time favourite dishes - cauliflower cheese and mac and cheese in this irresistible weekday dinner.

Animated Science: Nutrition

YouthFoodScienceNutrition...
An animated short on the subject of nutrition and the importance of a balanced diet.

Picked A Strawberry

KidsMathMusicEducation...
Let's pick some berries and practice counting!

Food Scientist Breaks Down Every Plant-Based Milk

AdultsEducationFilmFood...
ood scientist Rosemary Trout analyzes each and every plant-based milk. From household staples like almond milk and oak milk to the lesser-known hazelnut and banana milk, watch as Rosemary explains not only where these milks are drunk, but how they're cultivated and bottled.

Which Diets Actually Work?

AdultsBiologyFoodLife...
Debunking some common diets, and seeing which work!

Which type of milk is best for you?

AdultsBiologyEducationFood...
Dive into the most popular milks— dairy, almond, soy and oat— to find out which is healthiest for you and for the planet.

What If You Go To Sleep Hungry

AdultsBiologyHistoryHuman...
If you fall asleep hungry what happens to your body?

What If You ONLY Ate Fish?

AdultsFoodHealthHuman...
Something seems fishy here. (It's this episode)

What If You Only Ate Chips?

AdultsBiologyFoodScience...
What if you only consumed potatoes forever?

Can You Overdose on Vitamins?

AdultsHealthScienceNutrition
Vitamins are 13 molecules essential for life that our bodies can't make themselves.

Why Our Favorite Crops Live Fast and Die Young

AdultsEcologyIndustryScience...
We mostly grow annual plants because they reliably produce energy-rich seeds, which we like to eat.

What If You Only Ate Meat?

AdultsFoodHealthNutrition
This would take your high protein, paleo, keto diet to a new level

How does caffeine keep us awake? - Hanan Qasim

AdultsAddictionFoodHealth...
Over 100,000 metric tons of caffeine are consumed around the world every year. That's equivalent to the weight of 14 Eiffel Towers! Caffeine helps us feel alert, focused, and energetic, even if we haven't had enough sleep - but it can also raise our blood pressure and make us feel anxious. So how does it keep us awake? Hanan Qasim shares the science behind the world's most widely used drug.

Bug Chef | David George Gordon // 60 Second Docs

AdultsCultureFoodNutrition...
The Bug Chef, aka David George Gordon, released an insect-based cookbook in 1998 and has been cooking with bugs ever since, a traveling chef sauteing scorpions for cheering crowds. Rich in protein, vitamins and minerals, two billion people are already eating bugs; Gordon's just bringing gourmets up to speed. As our population grows another billion in the next 40 years, Gordon warns that humans will have to find alternate protein sources to spare the environment -- and he thinks bugs are just the superfood we need.