6 Fruits You're Eating Wrong
AdultsCreativityFoodHow-toYou'll never look at watermelons the same again!
Inglorious Fruits and Vegetables
AdultsBusinessFoodEnvironment...Fruits and veggies are good for you, but many can't afford to buy them regularly. On the other hand, tons of "ugly" produce is thrown away everyday. French supermarket Intermarche found a way to reconcile these ugly truths.
Turkish Ice Cream Man
AdultsCreativityFoodCulture...This Turkish ice cream man has gotten the act of trolling down to an art. His tricks combined with his delicious ice cream always attract a crowd in Istanbul.
Chatuchak Weekend Market Thai Iced Tea, Bangkok HD
AdultsCreativityFoodTravel...Watch in HD!!! Largest Market in Thailand that covers 35 acres which sits in the Bangkok metropolitan area. It contains upwards of 5,000 stalls and this is just one of them where these guys make great Thai iced tea...
The Way You've Been Cutting Cake Is Wrong. Here's The Best Way To Do It.
AdultsCreativityFoodHow-to...Okay, I have some good news and some bad news. The bad news is: you've spent your entire life cutting cake the wrong way. The good news is: the right way, which you can learn how to do below, will help keep your cake from getting stale before you're through enjoying it!
Fast Food ADS vs. REALITY Experiment
AdultsFoodVisual DesignExperiments...Fast food generally doesn't look anything like its ads, so YouTuber Greg Benson decided to head to fast food chains to see if they could actually make food look like the pictures. You will be surprised they did so well on the second try.
The Barbecue Book
AdultsBooksFoodCookingThe Barbecue Book takes readers through the entire barbecue process. There is a page in the book that is made of charcoal while other pages are a firestarter, apron, knife sharpener and fan. Each chapter of the bible covers a different grilling process and comes with everything including a cutting board which serves as the cover for the book.
Why is ketchup so hard to pour?
AdultsFoodPhysicsScienceEver go to pour ketchup on your fries...and nothing comes out? Or the opposite happens, and your plate is suddenly swimming in a sea of red? George Zaidan describes the physics behind this frustrating phenomenon, explaining how ketchup and other non-Newtonian fluids can suddenly transition from solid to liquid and back again.
The chemistry of cookies
AdultsFoodScienceCooking...You stick cookie dough into an oven, and magically, you get a plate of warm, gooey cookies. Except it's not magic; it's science. Stephanie Warren explains via basic chemistry principles how the dough spreads out, at what temperature we can kill salmonella, and why that intoxicating smell wafting from your oven indicates that the cookies are ready for eating.
Dead stuff: The secret ingredient in our food chain
AdultsEcologyFoodScience...When you picture the lowest levels of the food chain, you might imagine herbivores happily munching on lush, living green plants. But this idyllic image leaves out a huge (and slightly less appetizing) source of nourishment: dead stuff. John C. Moore details the "brown food chain," explaining how such unlikely delicacies as pond scum and animal poop contribute enormous amounts of energy to our ecosystems.
Get Every Last Bit Out Of Bottles Of Lotion, Mayo, And Even Glue
AdultsCreativityFoodTechnology...Watch never-before-seen videos of an MIT-developed lubricant called LiquiGlide that makes anything--syrup, ketchup, paint--slide right out of the bottle so you don't waste a drop. The applications start in the kitchen, but they extend into almost every industry. More Videos
Should we eat bugs?
AdultsFoodHealthCulture...What's tasty, abundant and high in protein? Bugs! Although less common outside the tropics, entomophagy, the practice of eating bugs, was once extremely widespread throughout cultures. You may feel icky about munching on insects, but they feed about 2 billion people each day (Mmm, fried tarantulas).
3D Printed Pasta & Chocolate
AdultsFoodTechnologyGadgets3D printing technology is moving into the kitchen. A prototype device developed by Natural Machines allows different types of food to be printed in 3D including chocolate and pasta.
Cut onion without crying
AdultsCreativityFoodHow-to...Jack Scalfani shows you the secret to cutting an onion without crying.
How To Peel A Banana Like A Monkey
AdultsCreativityFoodHow-to...I'm posting this video in the hopes that it will help other people discover the joys of peeling a banana. I had never known about this method before a friend showed me.