SUMMER MENU | Squid Ink Lobster Ravioli | Jamie's Italian
Adults CreativityThis is stuffed ravioli called mezzaluna, which means half moon because of the shape. Its darkened by squid ink which gives it a subtle seasoning, and then filled with beautiful crayfish, prawns, lobster, and ricotta! Available now in Jamie's Italian.
Spring Langoustine Tagliatelle
Adults CreativityScottish Langoustines, wild garlic and British asparagus, need we say more...
How to Cook Perfect Roast Beef | Jamie Oliver
Adults CreativityJamie loves Roast Beef, and we hope you do too! Here he gives us all the tips and tricks to make sure you get your beef spot on every time, no matter what cut you're using.
Thai Green Curry | Jamie Oliver
Adults CreativityThis delicious Thai Green Curry is fresh, fragrant and fast - ready to eat in the time it takes to cook rice!
Royal Roast Chicken for Harry & Meghan | Jamie Oliver:)
Adults CreativityJamie's got a Roast Chicken recipe that is bound to get the royal seal of approval! We all know that Harry & Meghan got engaged over this dish, so next time they need to follow Jamie's tips to make sure it's perfect. Give this a go and you'll never go wrong, getting juicy, herby, flavourful chicken every time!
JAMIE'S SPECIALS | Seafood Linguine | Jamie's Italian
Adults CreativityDelicate, delicious, and authentic seafood linguine which will transport you to Italy without leaving the country!
5 Things to do with... Potatoes
Adults CreativityLooking back through the archives, we have found some great ways to make the humble potato the star of the show.
Ultimate Fried Chicken | "JFC" | Jamie Oliver
Adults CreativityAs a naughty weekend treat what could be better than homemade, crispy on the outside juicy in the middle Fried Chicken.
Primitive Technology: Sling
Adults CreativityA sling is a weapon used to fire rocks farther and harder than could be thrown by hand alone. I made this sling from bark fiber that I made into cord.
This Week I Learned to Blacksmith with Alec Steele
Adults CreativityThis week I learned to blacksmith with Alec Steele. I forged a Scottish knife called a sgian dubh.
Family Minestrone Soup
Adults CreativityWe've raided the archives for a cracking soup at this time of the year.
A Dragon Torched My Hand
Adults CreativityThere are tons of things I had never considered about how difficult it is to fool your brain into thinking it's touching something it's not.
5 Things... Quick and Easy
Adults CreativityWant some tasty and delicious food without having to spend long in the kitchen? Jamie has selected some of his favourite dishes from his book '5 Ingredients' to help you quickly rustle up some mouthwatering dishes.
Marvel Studios' Avengers: Infinity War - Big Game Spot
Adults CreativityNew "Avengers: Infinity War" Trailer Has Our Superheroes Prepare For The End
What Happens When You Give Graffiti Artists An Abandon Warehouse
Adults CreativityNo wall is safe in the presence of a graffiti artist with a can in his hand. Here's an incredible time-lapse footage of what happens when Sofles, Fintan Magee, Treas and Quench are let loose in an empty warehouse.
Molly Makes Eggs Benedict for a Crowd | From the Test Kitchen | Bon Appetit
Adults CreativityWe tackled every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep-it's all here. This recipe comes together in under an hour and much of it can be prepped in advance, leaving you free to entertain.
Can you solve the dark coin riddle? - Lisa Winer
Adults CreativityYou heard the travelers' tales, you followed the maps, and now, you've finally located the dungeon containing a stash of ancient coins. The good news: the wizard who owns the castle has generously agreed to let you have the coins. The bad news: he's not quite as generous about letting you leave the dungeon ... unless you solve his puzzle. Can you solve it and get out alive? Lisa Winer shows how.
Kids Try 100 Years of the Most Expensive Foods | Bon Appetit
Adults CreativityIn this episode of "Kids Try Food", the kids try 100 years of expensive foods. Let's see how kids eat and react to raw oysters, frog legs provençale, shrimp cocktail, lobster thermidor, beef wellington with Madeira truffle sauce, truffled tagliatelle with truffle butter and shaved truffles, caviar and egg, seared foie gras with cherry gastrique, Barclay prime wagyu cheesesteak with yellow label Veuve Clicquot, Manila Social Club 24K golden Cristal Ube donut.
See With Your Ears: Spielberg And Sound Design
Adults CreativityA look at how sound design can structure a movie scene.
How to Figure Out the Day of the Week For Any Day Ever
Adults CreativityYou might think that computers are the only things that run algorithms, but you're wrong. Here's a neat mental trick for calculating the day of the week for any day ever, developed by famous mathematician John H. Conway
How to Make Pillowy, Delicious Ricotta Dumplings | From the Test Kitchen
Adults CreativitySenior Food Editor Andy Baraghani teaches us how to make these perfect, handmade ricotta dumplings paired with asparagus and green garlic. Once you get the hang of it, forming these dumplings is easy, but it may take a little practice at first.