The Way You've Been Cutting Cake Is Wrong. Here's The Best Way To Do It.
Adults FoodOkay, I have some good news and some bad news. The bad news is: you've spent your entire life cutting cake the wrong way. The good news is: the right way, which you can learn how to do below, will help keep your cake from getting stale before you're through enjoying it!
The Barbecue Book
Adults FoodThe Barbecue Book takes readers through the entire barbecue process. There is a page in the book that is made of charcoal while other pages are a firestarter, apron, knife sharpener and fan. Each chapter of the bible covers a different grilling process and comes with everything including a cutting board which serves as the cover for the book.
Why is ketchup so hard to pour?
Adults FoodEver go to pour ketchup on your fries...and nothing comes out? Or the opposite happens, and your plate is suddenly swimming in a sea of red? George Zaidan describes the physics behind this frustrating phenomenon, explaining how ketchup and other non-Newtonian fluids can suddenly transition from solid to liquid and back again.
The chemistry of cookies
Adults FoodYou stick cookie dough into an oven, and magically, you get a plate of warm, gooey cookies. Except it's not magic; it's science. Stephanie Warren explains via basic chemistry principles how the dough spreads out, at what temperature we can kill salmonella, and why that intoxicating smell wafting from your oven indicates that the cookies are ready for eating.
Get Every Last Bit Out Of Bottles Of Lotion, Mayo, And Even Glue
Adults FoodWatch never-before-seen videos of an MIT-developed lubricant called LiquiGlide that makes anything--syrup, ketchup, paint--slide right out of the bottle so you don't waste a drop. The applications start in the kitchen, but they extend into almost every industry. More Videos
Should we eat bugs?
Adults FoodWhat's tasty, abundant and high in protein? Bugs! Although less common outside the tropics, entomophagy, the practice of eating bugs, was once extremely widespread throughout cultures. You may feel icky about munching on insects, but they feed about 2 billion people each day (Mmm, fried tarantulas).