How sugar affects the brain
AdultsBiologyHealthHumanNutritionMental HealthAddictionWhen you eat something loaded with sugar, your taste buds, your gut and your brain all take notice. This activation of your reward system is not unlike how bodies process addictive substances such as alcohol or nicotine -- an overload of sugar spikes dopamine levels and leaves you craving more. Nicole Avena explains why sweets and treats should be enjoyed in moderation.
How we found the giant squid
AdultsAnimalsWorldEnvironmentOceanWildlifeBiologyHumankind has been looking for the giant squid (Architeuthis) since we first started taking pictures underwater. But the elusive deep-sea predator could never be caught on film. Oceanographer and inventor Edith Widder shares the key insight that helped to capture the squid on camera for the first time.
Sleeping hummingbird "snores" in Peru
AdultsAnimalsEnvironmentNatureBiologyA female Amethyst-throated Sunangel (Heliangelus amethysticollis) sleeps in Peru.
Explore the Galapagos' biodiversity with Street View
AdultsTravelWorldNatureBiologyEnvironmentEcologyScienceHistoryThis week marks the 178th anniversary of Darwin's first exploration of the Galapagos Islands. This volcanic archipelago is one of the most biodiverse and unique places on the planet, with species that have remarkably adapted to their environment. Through observing the animals, Darwin made key insights that informed his theory of evolution. Here's a short documentary that captures the 10-day expedition: More info
Nature's 3D Printer: MIND BLOWING Cocoon in Rainforest
AdultsAnimalsNaturePhotographyBiologyEnvironmentWhat is your theory about why there are holes in the cocoon?
Fish With Transparent Head Filmed
AdultsAnimalsNatureBiologyScienceFor the first time, a large Pacific barreleye fish - complete with transparent head - has been caught on film by scientists using remotely operated vehicles at the Monterey Bay Aquarium Research Institute. The deep-sea fish's tubular eyes pivot under a clear dome.
What is fat? - George Zaidan
AdultsBiologyHealthScienceNutritionAs the narrative goes, fat is bad. Well, it's actually more nuanced than that. The type of fat you eat is more impactful on your health than the quantity. George Zaidan examines triglycerides, the varied molecules that make up fat, and how to identify which types of fat you are consuming.