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Binging with Babish: Fish Tacos from I Love You, Man

Adults Food
I Love You, Man is a timeless Rudd-Segel vehicle for comedy, romance, bromance, and for a few fleeting and beautiful moments, food porn. Fish tacos are shared amongst bros while they talk about about sex and stuff - don't you deserve the same? Show your best male-friend how much you care with a plate full of these tacos today.

Bug Chef | David George Gordon // 60 Second Docs

Adults Food
The Bug Chef, aka David George Gordon, released an insect-based cookbook in 1998 and has been cooking with bugs ever since, a traveling chef sauteing scorpions for cheering crowds. Rich in protein, vitamins and minerals, two billion people are already eating bugs; Gordon's just bringing gourmets up to speed. As our population grows another billion in the next 40 years, Gordon warns that humans will have to find alternate protein sources to spare the environment -- and he thinks bugs are just the superfood we need.

Binging with Babish: Tampopo Ramen

Adults Food
Tampopo is a genre-bender ahead of its time, affectionately referred to as a "ramen western". Like spaghetti western. But Japanese. Hence the ramen. It's a play on words, you don't get it. This 1985 foodie flight of fancy features a 'ramen master', who artfully studies and mindfully consumes his bowl of steaming noodles and broth.

How to make 'cloud eggs' - Instagram's newest obsession

Adults Food
Instagram has changed the way we think about food. Food trends like Starbucks' Unicorn Frappuccino have people lining up to get the newest, prettiest food products, just for that photo opportunity. If you're looking for your next Instagram food post, look no further than the newest trend, "cloud eggs." Here's how to make them.

Binging with Babish: Chocolate Cake from Matilda

Adults Food
Matilda, Danny DeVito's thunderous directorial follow-up to Hoffa (1992), features an inexplicably tempting chocolate cake, despite its open admission of containing bodily fluids. Sit down and consume this entire confection today alongside Dan Pashman of The Sporkful.

Binging with Babish: World's Greatest Sandwich from Spanglish

Adults Food
Spanglish, the movie your aunt refers to as a "must-watch!", is home to a Thomas Keller-inspired creation known around the internet as "The World's Greatest Sandwich". Can such familiar ingredients earn such a prestigious moniker? Let's find out, and let's take it one step further: by baking our own rustic country loaf to act as the "bread" for our creation. Recipe below!

Binging with Babish: Twin Peaks Pancakes & Coffee (feat. Cocktail Chemistry)

Adults Food
Looking at his work, it would appear as though David Lynch loves a few themes: surrealism. Dream sequences. Machinery. And apparently, coffee. Learn how to make the fluffiest of pancakes and the coffeeist of coffees with the help of Nick Fisher from Cocktail Chemistry as we welcome back Twin Peaks this weekend.

Binging with Babish: Bob's Burgers

Adults Food
Restaurant chalkboards have become the artistic outlet of choice for coffee shops and pubs, but more than anyone, for the titular character of Bob's Burgers. Can a play on words make for a great burger, or will Bob's punny patties fall flat? Only thyme will tell.

Food waste is the world's dumbest problem

Adults Food
Eat your peas! It's the easiest way to fight climate change.

Why Do We Cook?

Adults Food
Why do humans cook? Holidays are celebrated in many ways, but chances are they involve eating, and eating a LOT. Ever wonder why we cook our food? We do it because it tastes good, of course, and because our customs and traditions are built around it. But we also cook our food for some basic biological reasons, because of evolution. Some scientists think that figuring out how to cook actually MADE us human! If conversation gets a little dry around your holiday table, now you'll have some awesome science to share with everyone!

Binging with Babish: Ratatouille (Confit Byaldi) from Ratatouille

Adults Food
Remy is an especially-clean-looking rat that's been given the gift of Gusteau's gastronomy. Let's see if his signature dish is worth staking an entire restaurant's reputation upon for the sake of a pun.

How the popsicle was invented | Moments of Vision 11 - Jessica Oreck

Adults Food
Each year, approximately 2 billion popsicles are sold worldwide. But where did the idea for this tasty treat come from? In the eleventh installment of our 'Moments of Vision' series, Jessica Oreck shares the distracted origins of the popsicle.

The science is in: Exercise isn't the best way to lose weight

Adults Food
Why working out is great for health, but not for weight loss, explained in five minutes.

The Healthiest Diet In The World Isn't Just About Food

Adults Food
Most people think the Mediterranean diet is just about restricting what you eat, but they're getting it all wrong.

Solving World Hunger Is Just A Matter of Logistics

Adults Food
At just 22 years old, Komal Ahmand set out to create an app called Copia, which connects businesses with excess food to communities in need.

Saito: The Sushi God of Tokyo

Adults Food
Sushi Saito is a 3 Michelin Star sushi restaurant, and many regard it as the best in Japan. We got to spend the day with Saito, to ask him about his work, and to eat his soul shattering sushi.

Food Truck for the Homeless | Share a Meal // 60 Second Docs

Adults Food
After a life-changing epiphany in 2009, Ravi Singh, along with his wife Jacquelin, started Share a Meal, a non-profit program that delivers fresh meals to the homeless on Los Angeles' Skid Row. For five days a week, the Sikh man and his team of volunteers make and deliver hundreds of vegan burritos out of their food truck as a way to serve and share with the community. Out here, it's more than just a free meal - it's a way to show others that they have not been forgotten.