Molly Makes Eggs Benedict for a Crowd | From the Test Kitchen | Bon Appetit
Adults CreativityWe tackled every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep-it's all here. This recipe comes together in under an hour and much of it can be prepped in advance, leaving you free to entertain.
Can you solve the dark coin riddle? - Lisa Winer
Adults CreativityYou heard the travelers' tales, you followed the maps, and now, you've finally located the dungeon containing a stash of ancient coins. The good news: the wizard who owns the castle has generously agreed to let you have the coins. The bad news: he's not quite as generous about letting you leave the dungeon ... unless you solve his puzzle. Can you solve it and get out alive? Lisa Winer shows how.
See With Your Ears: Spielberg And Sound Design
Adults CreativityA look at how sound design can structure a movie scene.
How to Figure Out the Day of the Week For Any Day Ever
Adults CreativityYou might think that computers are the only things that run algorithms, but you're wrong. Here's a neat mental trick for calculating the day of the week for any day ever, developed by famous mathematician John H. Conway
How to Make Pillowy, Delicious Ricotta Dumplings | From the Test Kitchen
Adults CreativitySenior Food Editor Andy Baraghani teaches us how to make these perfect, handmade ricotta dumplings paired with asparagus and green garlic. Once you get the hang of it, forming these dumplings is easy, but it may take a little practice at first.
Outlaw Tattoo Artist // 60 Second Docs
Adults CreativityIn South Korea, it is illegal to be a tattoo artist without a medical license. Despite this, Apro Lee pursues tattooing as his passion, working in his basement and oftentimes avoiding the public as a result of the judgement he encounters for his own tattoos. He continues to see the beauty in the human body and its transformation through tattoos.
How to Start a Business
Adults CreativityWe're often encouraged to think that the secret to starting a business is to have a bold and entirely original idea. But the suggestion here is that all we really need is to LOVE something a little more than most other people do: that will be enough to help us stand out from the competition.
Swiss Supermarket's Christmas Ad
Adults CreativityExplore the secret world of grocery store checkout scanners.
Chicken Breasts That Don't Suck | Basics with Babish
Adults CreativityChicken breasts: one of the most perplexing pieces of poultry for a new chef in the kitchen. Here's the Basics on how to make juicy, tender, flavorful, and crispy chicken breasts with a rich, lemony pan sauce.
How Not to be Boring
Adults CreativityNo one is ever boring: we just seem boring when we haven't learnt the surprisingly easy art of being honest about our vulnerabilities.
Brad and Sean Evans Make Cast-Iron Pizza | It's Alive
Adults CreativityTest Kitchen manager, Brad Leone, is back for episode 19 of "It's Alive," and this time he's joined by Sean Evans, host of Hot Ones and Sean In The Wild from First We Feast. Brad teaches Sean the art of making pizza in a cast-iron skillet while being subjected to an abbreviated version of Sean's famous hot sauce challenge.
Google Pixel Buds review
Adults CreativityGoogle's Pixel Buds get a few of the basics right when it comes to wireless earbuds. Language translation via the Google Translate app is helpful in a pinch, and the Google Assistant experience is genuinely fast and fun. But these $159 earbuds are fussy, from the way that they fit in your ears to the way that they fit in the case. And not everyone will love the open design, which lets lots of outside noise in. The Pixel Buds are Google's first attempt at making wireless earbuds, and it shows.
Coconut Cream Pie with Four Kinds of Coconut | From the Test Kitchen | Bon Appetit
Adults CreativityNeed something really celebrate that coco-flake lover in your life? This coconut cream pie recipe is going to keep around for a while!
Binging with Babish: Curb Your Enthusiasm Special
Adults CreativityLarry David fluctuates wildly between flagrantly eschewing and rigorously enforcing cultural mores, all of which frequently revolve around food. Slow ice cream orderers, religiously forbidden chicken, caviar entitlement - they're all fodder for Larry's machinations of social upheaval. Just don't eat the man's shrimp.
How to Make Kombu Cured Salmon | From the Test Kitchen | Bon Appetit
Adults CreativitySenior Editor Chris Morocco shows us how to cure salmon with kombu, and then serves it up with a fresh yuzu kosho.