Sausage & Squash Pasta | Jamie Cooks Italy | Behind the Scenes
Adults Food
While filming in Tuscany, Jamie was creating new dishes for the brand new book, Jamie Cooks Italy, and we managed to film behind the scenes as he tested out his ideas.
How to Cook Smoky Pancetta Cod
Adults Food
This succulent and smoky dish is unbelievably quick to prepare, and super healthy with absolutely no compromise on flavour. Using only 5 ingredients this is one of the many amazing recipes featured in Jamie's 5 Ingredients Quick and Easy Food book.
The Potato Paradox
Adults Food
The potato paradox is a mathematical calculation that has a counter-intuitive result.
Jamie's Top Tips to Avoid Food Waste
Adults Food
Jamie has put together his top tips for avoiding food waste, packed with handy hints to make sure you can save food and keep it fresher for longer.
Jamie's Pork Ramen | Jamie Oliver
Adults Food
One of Japan's most famous dishes, with a Jamie twist. A tasty recipe filled with soft pork belly, noodles, marinated eggs, and broth that's packed full of nutrients and bursting with flavour.
Summer Menu | Meatball Pappardelle | Jamie's Italian
Adults Food
Spicy free-range pork balls, garlicky tomato sauce, 'nduja, basil & parmesan with the freshly made pappardelle that clings on to all that beautiful sauce! Now available in Jamie's Italian!
SUMMER SPECIALS | Pork Tomahawk
Adults Food
This is one very impressive meal for two! High welfare pork tomahawk steak with beautifully sweet slow cooked fennel and a fresh olive salsa. Do not miss this! Available now at Jamie's Italian across the country!
Summer Vegetable Lasagne | Jamie Oliver
Adults Food
This speedy, vegetable lasagne is full of spring and summer flavours, including asparagus, lemon, mint and peas.
SUMMER MENU | Squid Ink Lobster Ravioli | Jamie's Italian
Adults Food
This is stuffed ravioli called mezzaluna, which means half moon because of the shape. Its darkened by squid ink which gives it a subtle seasoning, and then filled with beautiful crayfish, prawns, lobster, and ricotta! Available now in Jamie's Italian.
Spring Langoustine Tagliatelle
Adults Food
Scottish Langoustines, wild garlic and British asparagus, need we say more...
How to Cook Perfect Roast Beef | Jamie Oliver
Adults Food
Jamie loves Roast Beef, and we hope you do too! Here he gives us all the tips and tricks to make sure you get your beef spot on every time, no matter what cut you're using.
Thai Green Curry | Jamie Oliver
Adults Food
This delicious Thai Green Curry is fresh, fragrant and fast - ready to eat in the time it takes to cook rice!
Royal Roast Chicken for Harry & Meghan | Jamie Oliver:)
Adults Food
Jamie's got a Roast Chicken recipe that is bound to get the royal seal of approval! We all know that Harry & Meghan got engaged over this dish, so next time they need to follow Jamie's tips to make sure it's perfect. Give this a go and you'll never go wrong, getting juicy, herby, flavourful chicken every time!
JAMIE'S SPECIALS | Seafood Linguine | Jamie's Italian
Adults Food
Delicate, delicious, and authentic seafood linguine which will transport you to Italy without leaving the country!
5 Things to do with... Potatoes
Adults Food
Looking back through the archives, we have found some great ways to make the humble potato the star of the show.
Ultimate Fried Chicken | "JFC" | Jamie Oliver
Adults Food
As a naughty weekend treat what could be better than homemade, crispy on the outside juicy in the middle Fried Chicken.
This Week I Learned to Split an Apple with my Hands
Adults Food
This week I learned how to split an apple in half with my bare hands. It's pretty easy. Try it! :)
How Much Food Is There On Earth?
Adults Food
Have you ever wondered how much food we have on earth?
Family Minestrone Soup
Adults Food
We've raided the archives for a cracking soup at this time of the year.
5 Things... Quick and Easy
Adults Food
Want some tasty and delicious food without having to spend long in the kitchen? Jamie has selected some of his favourite dishes from his book '5 Ingredients' to help you quickly rustle up some mouthwatering dishes.
Molly Makes Eggs Benedict for a Crowd | From the Test Kitchen | Bon Appetit
Adults Food
We tackled every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep-it's all here. This recipe comes together in under an hour and much of it can be prepped in advance, leaving you free to entertain.