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What goes into making a Jamie Oliver TV show? | Behind the Scenes.

AdultsFoodPhotographyVisual Design...
We sent a camera out to follow Jamie, Gennaro, and all the crew for an episode of Jamie Cooks Italy, just so you guys can see what it's like.

Why Meat is the Best Worst Thing in the World

AdultsFoodLifeScience...
Meat is a complicated issue. But also a delicious one. Let's talk about it.

How To Cook With Cast Iron

AdultsFoodStyleHow-to
This guide will make cooking with cast iron a breeze!

Soar Over the Lush Rice Terraces of the Philippines | National Geographic

AdultsFoodWorldNature...
In the remote Cordillera mountain range of the Philippines, rice terraces preserve a cultural landscape passed down for 2,000 years.

The Amazing Italian Spiedini | Behind the Scenes | Jamie Cooks Italy

AdultsFoodWorldCooking
While filming in Tuscany, Jamie was keen to show everyone the amazing Spiedini being cooked at Petrolo Villa.

Jamie Cooks Italy - Pizza, Acquapazza, Pasta and Roasted Lamb

AdultsFoodWorldCooking
Jamie shows you how to make the best Naples pizza right in your own kitchen! Not only that, but you get to see how to make the most amazing and fresh 'crazy water' fish dish, wonderful spicy sausage pasta and perfectly roasted lamb.

Will You Still Eat Raw Fish After Watching This Video?

AdultsFoodHealth
Have you ever noticed that warning about raw or undercooked seafood at the bottom of restaurant menus? Ever wondered why it's there?

Midnight Margherita Pizza in Naples

AdultsFoodWorldCooking
Jamie loves pizza. Gennaro loves pizza. You love pizza. Watch this!

Radioactive Bananas | Because Science

AdultsFoodScience
This science is bananas...

What Happens If You Eat Radioactive Food?

AdultsFoodHealthScience
You wouldn't eat nuclear waste but some foods are radioactive without you knowing it. What does radiation poisoning do to your body?

Is Our Food Becoming Less Nutritious?

AdultsFoodHealthWorld
The nutrient content of food is declining. Is it because of soil depletion, selective breeding, or... something else?

Sausage & Squash Pasta | Jamie Cooks Italy | Behind the Scenes

AdultsBooksFoodWorld...
While filming in Tuscany, Jamie was creating new dishes for the brand new book, Jamie Cooks Italy, and we managed to film behind the scenes as he tested out his ideas.

How to Cook Smoky Pancetta Cod

AdultsFoodWorldCooking
This succulent and smoky dish is unbelievably quick to prepare, and super healthy with absolutely no compromise on flavour. Using only 5 ingredients this is one of the many amazing recipes featured in Jamie's 5 Ingredients Quick and Easy Food book.

The Potato Paradox

AdultsFoodMathScience
The potato paradox is a mathematical calculation that has a counter-intuitive result.

Jamie's Top Tips to Avoid Food Waste

AdultsFoodWorld
Jamie has put together his top tips for avoiding food waste, packed with handy hints to make sure you can save food and keep it fresher for longer.

Jamie's Pork Ramen | Jamie Oliver

AdultsFoodLife
One of Japan's most famous dishes, with a Jamie twist. A tasty recipe filled with soft pork belly, noodles, marinated eggs, and broth that's packed full of nutrients and bursting with flavour.

Summer Menu | Meatball Pappardelle | Jamie's Italian

AdultsFoodWorld
Spicy free-range pork balls, garlicky tomato sauce, 'nduja, basil & parmesan with the freshly made pappardelle that clings on to all that beautiful sauce! Now available in Jamie's Italian!

SUMMER SPECIALS | Pork Tomahawk

AdultsCreativityFood
This is one very impressive meal for two! High welfare pork tomahawk steak with beautifully sweet slow cooked fennel and a fresh olive salsa. Do not miss this! Available now at Jamie's Italian across the country!

Summer Vegetable Lasagne | Jamie Oliver

AdultsFoodHealth
This speedy, vegetable lasagne is full of spring and summer flavours, including asparagus, lemon, mint and peas.

SUMMER MENU | Squid Ink Lobster Ravioli | Jamie's Italian

AdultsCreativityFoodCooking
This is stuffed ravioli called mezzaluna, which means half moon because of the shape. Its darkened by squid ink which gives it a subtle seasoning, and then filled with beautiful crayfish, prawns, lobster, and ricotta! Available now in Jamie's Italian.

Spring Langoustine Tagliatelle

AdultsCreativityFoodCooking
Scottish Langoustines, wild garlic and British asparagus, need we say more...