What Are Plants Made Of? Crash Course Botany
Adults Food
When you eat a salad for lunch, you’re digging into a giant pile of plant organs. That’s right—plants are made up of organs, only theirs follow a totally different set of rules from our own.
0:00 / 9:18 • Intro Jamie's Mega Meal Prep | Jamie Oliver
Adults Food
Save time, money, and energy, and create ten delicious meals in under an hour!
Corn Shouldn't Be Food, But It Is
Adults Food
You probably have a bag of frozen corn in your freezer, or have chowed down on a buttery ear of corn at a cookout.
Why I Cook Meat Straight from the Freezer
Adults Food
One of the most annoying and frustrating problems as a home cook, is looking into the fridge on a weeknight and realizing either, the protein you got earlier this week is past the freeze-by date, you have no protein in the first place, or the pack of chicken you threw into the freezer is hours away from being thawed.
Cheat's Mushroom Pizza
Adults Food
So simple and so delicious, this super-easy method gives you tasty pizza in a flash. We’re talking crispy on the outside, spongy in the middle.
How Caffeine Accidentally Took Over The World
Adults Food
Plants don't make caffeine just for us, so what DO they make it for?
Why do we eat popcorn at the movies? - Andrew Smith
Adults Food
Trace the history of popcorn, from its origins in the Americas to its explosion of popularity in the 20th century.
Tuna Pasta | Jamie Oliver
Adults Food
Jamie's back with another delicious recipe, 15 Minute Tuna Pasta!
Using delicate pasta shells combined with a knockout tomato sauce, what's not to love.
Would you go to a restaurant in the rainforest?
Adults Food
Host Kristen Kish and chef Rolando have to deal with the realities of having a restaurant in the rain forest - literally!
Meatball Kebabs
Adults Food
Served on a fluffy rice lentil base, these delicious meatball kebabs are such a crowd pleaser and a genius way to elevate and stretch cheap cuts with no scrimping on flavour. Give this one a go, at 90 pence a portion it's worth every penny!
Pizza Chef Answers Pizza Questions
Adults Food
Chef, author, and Razza owner Dan Richer answers the internet's burning questions about pizza.
Creamy Cauliflower Cheese Spaghetti
Adults Food
Jamie has combined 2 of his all time favourite dishes - cauliflower cheese and mac and cheese in this irresistible weekday dinner.
Mighty Mushroom and Kale Frittata | Jamie Oliver
Adults Food
This is a brilliant italian take on an omelette but puffed up in the oven to create beautiful creamy and crispy textures. In this one mushrooms are the star of the dish giving it a deliciously meaty texture making it a perfect meat-free family meal.
Aubergine Parmesan Milanese with Spaghetti
Adults Food
This vegetarian twist on a classic Milanese dish is a fantastic way to celebrate the aubergine. Jamie has some special tips to get the best texture out of the Aubergine and paired with a silky cherry tomato spaghetti, it's the perfect family meal.
Binging with Babish: Cheeseburger from The Menu
Adults Food
While we can’t technically claim these cheeseburgers are lifesaving, they are pretty damn good. Give them a try yourself and let us know!
Veggie Pasta Megamix | Jamie Oliver
Adults Food
Sharing a little love this week to all those vegetarian pasta lovers, we've delved into the archives to find Jamie's very best vegetarian pasta recipes.
Epic Grilled Chicken & Avocado Sandwich | Jamie Oliver
Adults Food
Prepare to wow with this epic sandwich that’s made for sharing. Filled with layer upon layer of amazing flavour and texture, including griddled chicken, veg, and avocado, plus a creamy sauce for dipping, this is seriously good picnic food.
Slow Roasted Lamb | Jamie Oliver
Adults Food
This recipe is from Jamie's cookbook, Together. Boning stuffing and rolling the lamb means all the amazing flavours infiltrates the meat and vice versa.
Stephen Fry | Apple Pie | Friday Night Feast | Jamie Oliver
Adults Food
Stephen Fry is joining Jamie in the kitchen for a walk down memory lane making a classic Apple Pie. Delicious shortcrust pastry and served up with custard and a dollop of cream. Perfect.
The history of chocolate - Deanna Pucciarelli
Adults Food
If you can’t imagine life without chocolate, you’re lucky you weren’t born before the 16th century. Until then, chocolate only existed as a bitter, foamy drink in Mesoamerica.
Tex Mex Chicken Traybake | Jamie Oliver
Adults Food
Another veg packed recipe for you guys! When you want to get ahead, this spicy chicken taco filling is just the ticket. Freeze in portions for a quick meal on busy nights, or as dinner party prep.