The mystery of motion sickness
Adults ScienceAlthough one third of the population suffers from motion sickness, scientists aren't exactly sure what causes it. Like the common cold, it's a seemingly simple problem that's still without a cure. And if you think it's bad on a long family car ride, imagine being a motion sick astronaut! Rose Eveleth explains what's happening in our bodies when we get the car sick blues.
These Japanese Scientists Discovered A Way To Levitate Objects Using Sound
Adults ScienceDroplets, pellets, a stick of wood, nuts, screws, diodes, if the object in question is small enough, than this machine can not only lift them into the air and hold it in place, but move them around on all three axes
25 Mind Boggling Facts About Our World
Adults ScienceDid you know that in all of history men have only mined two Olympic sized swimming pools worth of gold? Or that frogs use their eyeballs to swallow? If you did...congratulations, you're pretty smart. If not, read on because these 25 mind boggling facts about our world will probably change the way you see some things.
Incredible Chemical Reaction!
Adults ScienceThis is a classic chemical reaction. It's called the iodine clock reaction. There are several variations of how this chemical reaction can be performed using different chemicals than the ones I used in the video. You can order clock reaction kits from several science related websites. You can also use simple store bought chemicals like vitamin C, iodine, hydrogen peroxide and starch. A quick internet search will turn up multiple ways of performing the experiment.
How do they do artificial diamonds?
Adults ScienceGemesis diamonds are mostly yellow due to the Nitrogen in the atmosphere getting inside the crystal during the growing process. Apollo diamonds can be created in all colors including colorless depending on how much impurity is introduced in the growing chamber. e.g. add boron to make blue diamonds.
What is fat? - George Zaidan
Adults ScienceAs the narrative goes, fat is bad. Well, it's actually more nuanced than that. The type of fat you eat is more impactful on your health than the quantity. George Zaidan examines triglycerides, the varied molecules that make up fat, and how to identify which types of fat you are consuming.