Tex Mex Chicken Traybake | Jamie Oliver
Adults Food
Another veg packed recipe for you guys! When you want to get ahead, this spicy chicken taco filling is just the ticket. Freeze in portions for a quick meal on busy nights, or as dinner party prep.
Bite Sized Food Facts!
Adults Food
Did you know SciShow has a shorts section on Youtube? We’ve compiled a variety of bite sized shorts about food here for you to indulge in at your leisure!
Mega Meatloaf | Jamie Oliver's £1 Wonders
Adults Food
This meatloaf is a mouthwatering way to feed the whole family on a budget. Serve it up with spicy tomato sauce and mashed potatoes and you're onto a winner. This recipe is from Jamie's £1 Wonders, available on Channel 4.
Exploring the Active Volcano of Mauna Loa | National Geographic
Adults Food
National Geographic Explorer Andrés Ruzo joins chef Melissa King in Hawaii to summit the world's largest active volcano, source local ingredients, and create a dish inspired by the island. Paid Content for Mazda.
Whiskey Lamb Shanks | Friday Night Feast | Jamie Oliver
Adults Food
It's friday night and we've got an incredible recipe for you to try this weekend. This dish is inspired by Scotland, using the delicious flavours of haggis. The lamb is so tender it just falls off the bone, served with a rish sauce and cheesey mash. What more could you want!
Flavor Science: What's Really in a Pumpkin Spice Latte
Adults Food
If you take a look at an ingredients list, odds are you’ll find natural and artificial flavors somewhere in there.
Afternoon Tea Layer Cake | ONE
Adults Food
One pan, one book and one afternoon delight. Scones, tea, tinned custard and strawberries - it doesn't get much more British than that.
Sweet Tomato Gnocchi | Jamie Oliver | ONE
Adults Food
Making brilliant use of pre-made gnocchi, bags of flavour and really easy to put together. Recipe from Jamie's latest book ONE.
Mushroom Carbonara | Jamie Oliver | ONE
Adults Food
Far from classic but a nice little spin on the carbonara with mushrooms and rosemary, this ONE pan wonder is definitely worth a go!
Stadium Dogs
Adults Food
Stadium Dogs 4 Ways In 15 Minutes Or Less // Presented by BuzzFeed & GEICO
Amalfi Lemon Cake | Jamie Oliver & Gennaro Contaldo
Adults Food
It's full blown Italian fun in the studio today as the one and only Gennaro Contaldo shows us his beautiful Amalfi lemon cake. Theres no doubt about it, this is as lemony and as delicious as it comes!
How to stop wasting bread | Save with Jamie
Adults Food
You don't need to throw away your stale bread! I've got a few tips and tricks to stop you wasting food.
Coca Cola's Secret Recipe
Adults Food
How Coca Cola (Actually) Keeps Its Secret Recipe Secret
Veggie Black Bean Enchiladas | Jamie Oliver
Adults Food
Hi everyone, this is a Mexican inspired dish that is going to get loads of veggies into your life in the most delicious way.
Microwaves
Adults Food
Why Almost Every Microwave is Made by the Same Company
One-Pan Herby Green Rice and Fish | Jamie Oliver
Adults Food
I want to give you a recipe that is going to bring you some, love, excitement and colour to your weekly cook.
A brief history of dumplings - Miranda Brown
Adults Food
Trace the diverse and delicious history of dumplings, from their first recorded origins to their spread across the Asian continent and beyond.
Sausage & Egg Bap | Jamie Oliver
Adults Food
If you're after a a bit of a breakfast treat for the weekend then I have got you covered with this delicious sausage bap. Think egg, avocado, sausages and a bit of my special chilli sauce. It's super easy and won't disappoint. Give it a go!
How to make Bagels | Jamie Oliver
Adults Food
Bagels are one of those bread recipes that seem a bit intimidating, but the reality is they’re super straight forward, and of course, home made always wins. Give them a go!
How To Make The Best Croissants At Home
Adults Food
These perfect croissants are flaky on the outside, soft and buttery on the inside and ideal for weekend baking . What's not to love about this iconic pastry?
Food Scientist Breaks Down Every Plant-Based Milk
Adults Food
ood scientist Rosemary Trout analyzes each and every plant-based milk. From household staples like almond milk and oak milk to the lesser-known hazelnut and banana milk, watch as Rosemary explains not only where these milks are drunk, but how they're cultivated and bottled.