Tray-Baked Chicken with Spiced Indian Potatoes
Adults FoodThis simple and healthy recipe packs a punch full of flavour and is a great alternative to an indulgent curry for any night of the week. Succulent chicken thighs cooked in mustard seeds, curry leaves and turmeric with chunky aubergine, tomatoes, peppers and potatoes.
Real Spaghetti Carbonara | Antonio Carluccio
Adults FoodThe legendary Antonio Carluccio finally makes his debut on Food Tube! We are honoured to have this incredible chef, author, restauranteur and old friend of Gennaro Contaldo share with us - and you - his authentic Italian carbonara recipe. So simple. So tasty.
Slow Cooked Lamb Shanks | Jamie Oliver
Adults FoodThis slow and low one pot recipe guarantees perfect melt in the mouth lamb that will satisfy even the hungriest of diners. Tender shanks cooked in a thick, silky sauce and served with creamy mash and a fresh mint oil. This is such a tasty, comforting dish you'll be asked to make it again and again.
Aubergine Daal & Homemade Chapattis
Adults FoodEnjoy a really easy and delicious meat-free feast with this spicy aubergine daal & homemade chapatti recipe. A simple split pea daal served with oven roasted curried vegetables and finished with a spicy chilli oil scooped up in a light wholemeal chapatti. The perfect easy feast to satisfy the very hungriest in your clan.
Oven-Fried Chicken | Jamie Oliver
Adults FoodThis southern style crispy chicken has all the hallmarks of a fast food treat but with fewer calories and a lot less fat. Instead of deep frying Jamie oven bakes the chicken creating the perfect crispy coating with rosemary spiked breadcrumbs. Served alongside sticky sweet potato wedges, chargrilled sweetcorn and a rainbow slaw this fast food feast is a sure fire winner.
Fail-Safe Gravy for Christmas Dinner | Jamie Oliver
Adults FoodThis is Jamie's tried and trusted gravy recipe using the resting juices from your roast meat - in this case Turkey. From mastering the roast vegetable base, to the importance of balancing sweet and sour and locking in flavour using giblets and resting juices - Jamie will show you how to create a gravy that's thick, rich and next level deliciousness.
Assam Crispy Duck | Jamie Oliver
Adults FoodSponsored by PG Tips | Jamie has taken Roast Duck to the next level with a brilliant new Asian twist. This fantastic recipe uses 5 spice and PG Tips Assam tea to create a rub that has bags of flavour. It doesn't stop there, Jamie also makes a gorgeous Asian gravy, using the Assam tea to give the gravy a full bodied aromatic kick! Give it a go and share your favourite tea based recipes with us.
Steamed ?Mussels With Smoky Bacon & Cider | Jamie Oliver
Adults FoodIf you like seafood you'll love this Jamie recipe. Plump mussels drenched in a creamy cider sauce with crisp, smoky bacon and a scattering of fresh herbs. Mop up the juices with thick slices of toasted ciabatta rubbed with garlic. Quick, easy and sustainable too.