Mexican Style Breakfast Omelette
AdultsCreativityFoodCookingStart off your day in style with Jamie's tasty take on a Mexican Style Breakfast with a little help from http://jamieol.com/FoodBusker. Cheesy, silky omelette with marinated chillis, smashed avocado and pan fried black beans - this simple dish is packed with flavour!
The Ultimate Steak Sandwiches - Gordon Ramsay
AdultsCreativityFoodCookingGordon shows you how to make the ultimate steak sandwich with an excellent tomato relish and mustard mayonnaise. A mouth watering, delicious classic with a modern twist. Remember, you MUST use fillet!
Homemade Chicken Nuggets
AdultsCreativityFoodCookingChicken nuggets are a much loved family favourite and Jamie's got a recipe for quick and healthy nuggets made from real breast meat that you'll feel good feeding to your kids.
100 Calorie Poppadom Snacks | Jamie Oliver
AdultsFoodHealthCookingStraight out of Jamie's Everyday Super Food book jamieol.com/SuperFood these four delicious and nutritious snacks will satisfy your hunger at just 100 calories each. Crispy poppadoms topped with cottage cheese and a selection of fresh fruit & veg, herbs and spices.
How to Make a Folded Omelette
AdultsCreativityFoodCookingWOAH!! Jamie has got 4 perfect omelette recipes to suit everyone! Jamie uses some delicious and rich wild mushrooms, and with their deep flavour, they really lift this elegant and soft omelette to another level. Outrageously simple, but packing such a great amount of flavour.
Jamie Oliver | Summer Pasta
AdultsCreativityFoodCookingWe got a sneaky peek into Jamie's new Food HQ in London when Fun For Louis dropped by and we got to film this live show. Together they made a full meal in under 30 mins from start to finish - One camera. One Take. No Stopping. A simple and light tomato pasta recipe, tasty bruschetta, hearty salad and flavoursome drink. What do you think of our new format guys? Would you like to see more real-time recipes?
Mediterranean Roast Chicken Pasta | Jamie Oliver
AdultsCreativityFoodCookingBeautifully juicy chicken basted in a thyme and basil oil and layered over fresh pasta in a roasted tomato and garlic sauce. Simple ingredients that are bursting with flavour, this hearty dish is perfect for all the family.
How to Make Perfect Poached Eggs
AdultsCreativityFoodCooking...Struggle to get poached eggs right? Here's a great cooking tip which shows you how to cook the perfect poached egg with a lovely runny yolk. Really simple Kitchen tip and gives great results.
Super Quick Potato Peeling!
AdultsFoodProductivityHow-to...How to peel potatoes really quickly. This simple trick show you a speedy way to peel your potatoes without using a peeler. Great if you've got a lot of potatoes to peel. You need to boil the potatoes, but you could try parboiling them and then putting them in the oven if you want roast potatoes, or cutting them for chips.
Homemade Microwave Popcorn
AdultsCreativityFoodDIY...You can make bags of microwave popcorn at home. They're delicious and ready to serve in just a couple of minutes. Not to mention they're cheaper than the name brands, and free from any nasty chemicals.
The Barbecue Book
AdultsBooksFoodCookingThe Barbecue Book takes readers through the entire barbecue process. There is a page in the book that is made of charcoal while other pages are a firestarter, apron, knife sharpener and fan. Each chapter of the bible covers a different grilling process and comes with everything including a cutting board which serves as the cover for the book.
The chemistry of cookies
AdultsFoodScienceCooking...You stick cookie dough into an oven, and magically, you get a plate of warm, gooey cookies. Except it's not magic; it's science. Stephanie Warren explains via basic chemistry principles how the dough spreads out, at what temperature we can kill salmonella, and why that intoxicating smell wafting from your oven indicates that the cookies are ready for eating.
When Water Flows Uphill
AdultsPhysicsScienceCooking...In the Leidenfrost Effect, a water droplet will float on a layer of its own vapor if heated to certain temperature. This common cooking phenomenon takes center stage in a series of playful experiments by physicists at the University of Bath, who discovered new and fun means to manipulate the movement of water.
Cut onion without crying
AdultsCreativityFoodHow-to...Jack Scalfani shows you the secret to cutting an onion without crying.