Can you solve the dark coin riddle? - Lisa Winer
Adults CreativityYou heard the travelers' tales, you followed the maps, and now, you've finally located the dungeon containing a stash of ancient coins. The good news: the wizard who owns the castle has generously agreed to let you have the coins. The bad news: he's not quite as generous about letting you leave the dungeon ... unless you solve his puzzle. Can you solve it and get out alive? Lisa Winer shows how.
Kids Try 100 Years of the Most Expensive Foods | Bon Appetit
Adults CreativityIn this episode of "Kids Try Food", the kids try 100 years of expensive foods. Let's see how kids eat and react to raw oysters, frog legs provençale, shrimp cocktail, lobster thermidor, beef wellington with Madeira truffle sauce, truffled tagliatelle with truffle butter and shaved truffles, caviar and egg, seared foie gras with cherry gastrique, Barclay prime wagyu cheesesteak with yellow label Veuve Clicquot, Manila Social Club 24K golden Cristal Ube donut.
How to Figure Out the Day of the Week For Any Day Ever
Adults CreativityYou might think that computers are the only things that run algorithms, but you're wrong. Here's a neat mental trick for calculating the day of the week for any day ever, developed by famous mathematician John H. Conway
How to Make Pillowy, Delicious Ricotta Dumplings | From the Test Kitchen
Adults CreativitySenior Food Editor Andy Baraghani teaches us how to make these perfect, handmade ricotta dumplings paired with asparagus and green garlic. Once you get the hang of it, forming these dumplings is easy, but it may take a little practice at first.
Outlaw Tattoo Artist // 60 Second Docs
Adults CreativityIn South Korea, it is illegal to be a tattoo artist without a medical license. Despite this, Apro Lee pursues tattooing as his passion, working in his basement and oftentimes avoiding the public as a result of the judgement he encounters for his own tattoos. He continues to see the beauty in the human body and its transformation through tattoos.
How to Start a Business
Adults CreativityWe're often encouraged to think that the secret to starting a business is to have a bold and entirely original idea. But the suggestion here is that all we really need is to LOVE something a little more than most other people do: that will be enough to help us stand out from the competition.
Andy Makes Seafood Pasta | From the Test Kitchen
Adults CreativityIf you don't have a large enough pot to toss all the shellfish and pasta together, you can always transfer everything to the largest bowl or platter you have, or go old-school and just pour the sauce over the pasta at the table.
Chicken Breasts That Don't Suck | Basics with Babish
Adults CreativityChicken breasts: one of the most perplexing pieces of poultry for a new chef in the kitchen. Here's the Basics on how to make juicy, tender, flavorful, and crispy chicken breasts with a rich, lemony pan sauce.
How Not to be Boring
Adults CreativityNo one is ever boring: we just seem boring when we haven't learnt the surprisingly easy art of being honest about our vulnerabilities.
Brad and Sean Evans Make Cast-Iron Pizza | It's Alive
Adults CreativityTest Kitchen manager, Brad Leone, is back for episode 19 of "It's Alive," and this time he's joined by Sean Evans, host of Hot Ones and Sean In The Wild from First We Feast. Brad teaches Sean the art of making pizza in a cast-iron skillet while being subjected to an abbreviated version of Sean's famous hot sauce challenge.
Andy Makes Ultra-Creamy Mashed Potatoes
Adults CreativityWe're ready to declare these the fluffiest, creamiest, and easiest mashed potatoes ever. Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins-great news for lazy cooks everywhere.
Coconut Cream Pie with Four Kinds of Coconut | From the Test Kitchen | Bon Appetit
Adults CreativityNeed something really celebrate that coco-flake lover in your life? This coconut cream pie recipe is going to keep around for a while!
Binging with Babish: Curb Your Enthusiasm Special
Adults CreativityLarry David fluctuates wildly between flagrantly eschewing and rigorously enforcing cultural mores, all of which frequently revolve around food. Slow ice cream orderers, religiously forbidden chicken, caviar entitlement - they're all fodder for Larry's machinations of social upheaval. Just don't eat the man's shrimp.
How to Make Kombu Cured Salmon | From the Test Kitchen | Bon Appetit
Adults CreativitySenior Editor Chris Morocco shows us how to cure salmon with kombu, and then serves it up with a fresh yuzu kosho.
How To Open Coconuts Without Any Tools
Adults CreativityIf you're not a coconut cracking ninja from Samoa, then you'll need an easier way to bust coconuts for pleasure, or for survival. This is the easiest and most effective way I've found to do it, when you don't have any tools.