Cafe Ecology

In the deepest, darkest parts of the oceans are ecosystems with more diversity than a tropical rainforest. Taking us on a voyage into the ocean -- from the deepest trenches to the remains of the Titanic -- marine biologist David Gallo explores the wonder and beauty of marine life.

While the Earth's oceans are known as five separate entities, there is really only one ocean. So, how big is it? As of 2013, it takes up 71% of the Earth, houses 99% of the biosphere, and contains some of Earth's grandest geological features. Scott Gass reminds us of the influence humans have on the ocean and the influence it has on us.

Trees create immense negative pressures of 10's of atmospheres by evaporating water from nanoscale pores, sucking water up 100m in a state where it should be boiling but can't because the perfect xylem tubes contain no air bubbles, just so that most of it can evaporate in the process of absorbing a couple molecules of carbon dioxide. Now I didn't mention the cohesion of water (that it sticks to itself well) but this is implicit in the description of negative pressure, strong surface tension etc.

When you picture the lowest levels of the food chain, you might imagine herbivores happily munching on lush, living green plants. But this idyllic image leaves out a huge (and slightly less appetizing) source of nourishment: dead stuff. John C. Moore details the "brown food chain," explaining how such unlikely delicacies as pond scum and animal poop contribute enormous amounts of energy to our ecosystems.