Primitive Technology: Yam, cultivate and cook
Adults Food
I planted a yam in a large basket like enclosure and then 6 months later harvested, cooked and ate it. My previous attempts at growing yams were stymied by wild pigs and scrub turkeys.
Binging with Babish: Cailles en Sarchophage from Babette's Feast
Adults Food
In the 1987 holy grail for film-foodies and old-people-staring-at-things-wistfully enthusiasts, Babette's Feast, some highfalutin dishes are prepared for some haughty aristocrats. Twirl your handlebar mustache, throw on your dinner habit, and try your best not to say aloud how delicious everything is.
Perfect Roast Ham with Marmalade Glaze | Jamie Oliver
Adults Food
This is the ultimate guide to roasting ham this Christmas, or any time of year. It is way too good to only do at Christmas, an absolute crowd pleaser, and the ultimate leftovers which you can use for the most incredible sandwiches! Say goodbye to dry bland ham, say hello to moist, juicy, sweet, delicious ham. Hello Ham!
Dutch-Oven Cheddar Jalapeño Bread
Adults Food
The perfect side for tomato soup.
Aubergine Rogan Josh | Jamie Oliver | AD
Adults Food
What a brilliant way to celebrate the humble aubergine! Packed full of spices and flavor with the Patak’s Rogan Josh Paste, cooked so it's soft and buttery, this is a recipe you really need to try. This is a paid ad by Patak's.
What If You Only Ate Chips?
Adults Food
What if you only consumed potatoes forever?
Thanksgiving Leftover Hand Pies
Adults Food
Perfectly flavor your dish with turkey gravy from McCormick — the Official Spice of Tasty!
The Dinosaur On Your Thanksgiving Table
Adults Food
Eating turkey this holiday season? Chowing down on a roast chicken? You’re eating a dinosaur!
How to Make Christmas Pudding | Jamie Oliver
Adults Food
Right guys, it's coming up to stir up Sunday, and for all you millenials that have no idea what that is then watch this video! Christmas pudding is an absolute classic, Jamie shows us his version with a few little game changing tweaks, for a lighter and more delicious crowd pleasing pudding.
Caffeine 101 | National Geographic
Adults Food
Nearly 90% of the United States population has at least one caffeinated beverage every day. Learn about the chemistry of caffeine, how it causes increased alertness and focus, and how caffeine is capable of causing overdoses.
Anthony Bourdain and "the Sweet Spot" | StarTalk
Adults Food
Neil deGrasse Tyson asks chef, writer, and TV host Anthony Bourdain about science as applied to the kitchen and different processes used in cooking around the world to achieve the most desirable flavors.
How To Make The Best Mashed Potatoes
Adults Food
A step-by-step guide to creating your ultimate mash.
CHRISTMAS MEGA MIX | A Jamie Xmas/Thanksgiving compilation
Adults Food
We've gone back to the archives to give you all you will need to make your Christmas go with a bang. Sit back and enjoy nearly half an hours worth of Christmas crackers.
4 Sweet Potato Breakfasts
Adults Food
Sweet Potatoes four ways for Breakfasts.
Crispy Korma Salmon | Jamie Oliver | AD
Adults Food
This salmon recipe really is a game changer and a brilliant way to bring a whole world of spice to this amazing fish.
Binging with Babish: King of the Hill Special
Adults Food
Peggy Hill is many things: she's a mother. A boggle champ. A substitute teacher (substitute teacher of the year twice, in fact). A sculptor. A foot fetish model. A kidnapper. A survivor of a fall from 13,000 feet without a parachute. The mother of the 15th Dalai Lama. She is by her own admission, however, not a very good cook. Will her specialty dishes make it into the clean plate club?