5 Ways to Help Your Students Become Better Questioners
TeachersTeacher CafeEducationCreativityWorking within an answer-based education system, and with cultures where questioning may be considered a sign of weakness, teachers must go out of their way to create conditions conducive to inquiry. Here are some suggestions on how to encourage more questioning in the classroom and hopefully beyond it.
Three Ways to Engage Students In and Outside the Classroom
TeachersCreativityTeacher CafeEducationWhen students become directly engaged in the learning process, they take ownership of their education. The following learning activities have helped to engage students in and outside the classroom. These strategies also help to keep your teaching relevant, fresh, and creative.
Build Summer Underground Swimming Pool
AdultsCreativityEnvironmentDIYToday we built an Underground Swimming Pool. Its a hot season so we built a pool and continue with the construction of our Temple.
Can you solve the Leonardo da Vinci riddle?
AdultsCreativityMathYou've found Leonardo da Vinci's secret vault, secured by a series of combination locks. Fortunately, your treasure map has three codes: 1210, 3211000, and... hmm.
Build Hobbit house
AdultsConstructionCreativityNature...Today I Build a Hobbit house and I am planning to grow grass on the roof.
SUMMER SPECIALS | Pork Tomahawk
AdultsCreativityFoodThis is one very impressive meal for two! High welfare pork tomahawk steak with beautifully sweet slow cooked fennel and a fresh olive salsa. Do not miss this! Available now at Jamie's Italian across the country!
SUMMER MENU | Squid Ink Lobster Ravioli | Jamie's Italian
AdultsCreativityFoodCookingThis is stuffed ravioli called mezzaluna, which means half moon because of the shape. Its darkened by squid ink which gives it a subtle seasoning, and then filled with beautiful crayfish, prawns, lobster, and ricotta! Available now in Jamie's Italian.
How to Cook Perfect Roast Beef | Jamie Oliver
AdultsCreativityFoodCookingJamie loves Roast Beef, and we hope you do too! Here he gives us all the tips and tricks to make sure you get your beef spot on every time, no matter what cut you're using.
Thai Green Curry | Jamie Oliver
AdultsCreativityFoodCooking...This delicious Thai Green Curry is fresh, fragrant and fast - ready to eat in the time it takes to cook rice!
Royal Roast Chicken for Harry & Meghan | Jamie Oliver:)
AdultsCreativityFoodCooking...Jamie's got a Roast Chicken recipe that is bound to get the royal seal of approval! We all know that Harry & Meghan got engaged over this dish, so next time they need to follow Jamie's tips to make sure it's perfect. Give this a go and you'll never go wrong, getting juicy, herby, flavourful chicken every time!
JAMIE'S SPECIALS | Seafood Linguine | Jamie's Italian
AdultsCreativityFoodCookingDelicate, delicious, and authentic seafood linguine which will transport you to Italy without leaving the country!
5 Things to do with... Potatoes
AdultsCreativityFoodLooking back through the archives, we have found some great ways to make the humble potato the star of the show.
Primitive Technology: Sling
AdultsCreativityNatureTechnology...A sling is a weapon used to fire rocks farther and harder than could be thrown by hand alone. I made this sling from bark fiber that I made into cord.
This Week I Learned to Blacksmith with Alec Steele
AdultsCreativityGadgetsTechnology...This week I learned to blacksmith with Alec Steele. I forged a Scottish knife called a sgian dubh.
Family Minestrone Soup
AdultsCreativityFoodCookingWe've raided the archives for a cracking soup at this time of the year.
A Dragon Torched My Hand
AdultsCreativityGamingTechnologyThere are tons of things I had never considered about how difficult it is to fool your brain into thinking it's touching something it's not.
5 Things... Quick and Easy
AdultsCreativityFoodCookingWant some tasty and delicious food without having to spend long in the kitchen? Jamie has selected some of his favourite dishes from his book '5 Ingredients' to help you quickly rustle up some mouthwatering dishes.