What If We Burned All Trash on Earth?
AdultsHealthLifeWorldEnvironment... With Starbucks banning plastic straws and zero waste on trend, is the solution to plastic pollution and climate change burning all the trash?
Is Meat Bad for You? Is Meat Unhealthy?
AdultsAnimalsFoodHumanHealth... Over the last few years eating meat has increasingly been associated with health risks, like heart disease, cancer and an early death. How unhealthy is meat really?
The mysterious science of pain
AdultsBiologyHealthSciencePsychology... Explore the biological and psychological factors that influence how we experience pain and how our nervous system reactions to harmful stimuli.
Can you spot the problem with these headlines?
AdultsBusinessHumanMediaHealth... Puzzle through a set of hypothetical health studies and headlines and see if you can spot what’s misleading about the headline.
The Secrets of Extreme Breath Holding
AdultsBiologyHealthHumanPsychology... Humans can hold our breath longer than we think by taking advantage of our body’s innate survival instincts - and then ignoring them.
How to biohack your cells to fight cancer
AdultsBiologyHumanScienceHealthBiotechnology... Check out the science of biohacking, where biologists go into a patient’s genetic code and reprogram their immune system to recognize and fight cancer cells.
Perfect Steak and Chips | Jamie at Home
AdultsFamilyFilmFoodCookingHealth... Back with Jamie at Home and in this clip he shows us what cut of beef he thinks works best for steak and a little hack to distribute more flavour and juiciness! No romance is lost in this clip, summer time, cooking over coal and sweet noughties Jamie wardrobe. What's not to love!
How Do You Survive Being Trapped In Space? ft. William Osman
AdultsHealthHumanSpaceScienceSurvival... William Osman and Blocko are trapped on the international space station for this episode of Deblocked! How do you survive trapped in space?
He Tastes Water Like Some Taste Wine. Meet a Water Sommelier
AdultsFoodMediaNatureHealthCulture... Martin Riese is part of a very small pool of sommeliers who have made a profession out of tasting and judging water.