How to use a semicolon - Emma Bryce
Adults Education LanguageIt may seem like the semicolon is struggling with an identity crisis. It looks like a comma crossed with a period. Maybe that's why we toss these punctuation marks around like grammatical confetti; we're confused about how to use them properly. Emma Bryce clarifies best practices for the semi-confusing semicolon.
Grammar's great divide: The Oxford comma - TED-Ed
Adults Education LanguageIf you read "Bob, a DJ and a clown" on a guest list, are three people coming to the party, or only one? That depends on whether you're for or against the Oxford comma -- perhaps the most hotly contested punctuation mark of all time. When do we use one? Can it really be optional, or is there a universal rule? TED-Ed explores both sides of this comma conundrum.
This guy is mashing-up Drake and Tchaikovsky
Adults Creativity MusicComposer Steve Hackman is creating mash-ups, like Drake & Tchaikovsky or Radiohead & Brahms, so more people will learn to love classical music.
How misused modifiers can hurt your writing - Emma Bryce
Adults Education LanguageModifiers are words, phrases, and clauses that add information about other parts of a sentence-which is usually helpful. But when modifiers aren't linked clearly enough to the words they're actually referring to, they can create unintentional ambiguity. Emma Bryce navigates the sticky world of misplaced, dangling and squinting modifiers.
What makes a poem ... a poem? - Melissa Kovacs
Adults Art Creativity LanguageWhat exactly makes a poem ... a poem? Poets themselves have struggled with this question, often using metaphors to approximate a definition. Is a poem a little machine? A firework? An echo? A dream? Melissa Kovacs shares three recognizable characteristics of most poetry.
The story of Replika, the AI app that becomes you
Adults Artificial Intelligence Creativity Software EngineeringReplika is a chatbot that creates a digital representation of you. It's strange and fascinating -- but the story behind it is even better.
Tiny Foods | Tiny Kitchen // 60 Second Docs
Adults Creativity FoodPerformance artist and unlikely chef Tom Brown is bringing strangers together around the tiny kitchen, where he's serving up tiny foods and words of wisdom. Along with his fully functional portable kitchen, Tom has made more than 300 utensils and tools that he uses to cook up real, edible miniature foods. He may be passing out free lunches, but the gifts he gets from his customers are worth all the work.
World's 10 Most Prosperous Countries
Adults Economy Wellness WorldThe top ten countries on the prosperity index, determined by rankings across nine key categories: Economic Quality, Natural Environment, Health, Social Capital, Personal Freedom, Safety and Security, Education, Governance, and Business Environment.
How do executive orders work? - Christina Greer
Adults Equality History SocietyOn January 1, 1863, Abraham Lincoln legally changed the status of over 3 million people from "slave" to "free." But his emancipation proclamation wasn't a law - it was an executive order. The framers of the American Constitution made this power available to the executive branch. But what exactly is this tool, how does it work, and what's the extent of its power? Christina Greer explains.
Binging with Babish: Szechuan Sauce Revisited (From Real Sample!)
Adults Creativity FoodLast round, my efforts to recreate the fabled McDonald's Szechuan Sauce were wild, flailing shots in the dark, pathetic and meager attempts to recreate a long-lost condiment out of scanty information and back-alley sources.
Intimidated by a College Bully
Adults Relationships SocietyWhen you leave middle school and high school behind, you expect that bullying, fear and intimidation are in the past. When you get to college, you expect that people will be open-minded, compassionate and mature. Unfortunately this in not always the case. It certainly wasn't for Omar.
Why We Eat Too Much
Adults Food Health PsychologyWe're hugely invested in the idea that the cause of obesity lies with diet - and that we should therefore solve the problem with kale and apple soup (and other such products). But the real cause of obesity has nothing to do with food. It lies in our emotional under-nourishment. We will start to eat less when we feel more connected, more understood and more in touch with our feelings.