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Binging with Babish: Lemon Pepper Wet from Atlanta

Adults Food
Lemon Pepper Wet is an Atlantan institution, virtually unknown outside the Peach State until Donald Glover's groundbreaking series made us salivate without even showing us the pay dirt. Look behind the Pulp-Fiction-style glowing MacGuffin and see the saucy, zesty wings underneath with this week's episode. Shout out to J. Kenji Lopez-Alt for his groundbreaking oven wing technique.

Why We Hate Cheap Things

Adults Food
In assessing what material things are important and worth paying attention to, we're oddly prejudiced against cheapness - and frustratingly drawn to the expensive, for reasons that don't necessarily stand up to examination.

How does caffeine keep us awake? - Hanan Qasim

Adults Food
Over 100,000 metric tons of caffeine are consumed around the world every year. That's equivalent to the weight of 14 Eiffel Towers! Caffeine helps us feel alert, focused, and energetic, even if we haven't had enough sleep - but it can also raise our blood pressure and make us feel anxious. So how does it keep us awake? Hanan Qasim shares the science behind the world's most widely used drug.

Binging with Babish: Game of Thrones

Adults Food
This weekend we're welcoming back the show that has the monopoly on lurid violence, epic battles, and wholly unnecessary nudity: Game of Thrones. George R.R. Martin's ability to describe the crunching of a skull is rivalled only by his ability to describe the crunching of a pastry, so it's only fitting that this sexy saga is home to some serious food porn. I'm a main character in this show, so my life is decidedly in danger this week.

Pay-It-Forward Pizza | Rosa's Fresh Pizza // 60 Second Docs

Adults Food
At Rosa's Fresh Pizza in Philadelphia, Pennsylvania, pies aren't just for paying customers. In a pay-it-forward pizza initiative that began three years ago, people who lunch at the neighborhood pizzeria can donate a dollar and provide a slice for homeless people who otherwise can't afford it, using a system of Post-It notes to keep track of slices that can be redeemed. So far, says owner Mason Wartman, the community has given away more than 150,000 free slices -- plus an immeasurable amount of dignity -- to the homeless.

Binging with Babish: Tomate du Saltambique from The West Wing

Adults Food
President Josiah Bartlet, apart from being a charismatic and noble leader of these United States, had a real thing for food. Be it the Butterball turkey hotline or pumpkin soup with cheese gnocchi, the man knew both good policy and food. If only he weren't a figment of Aaron Sorkin's imagination, much like this interpretation of Alain Passard's dessert tomato.

Binging with Babish: Fish Tacos from I Love You, Man

Adults Food
I Love You, Man is a timeless Rudd-Segel vehicle for comedy, romance, bromance, and for a few fleeting and beautiful moments, food porn. Fish tacos are shared amongst bros while they talk about about sex and stuff - don't you deserve the same? Show your best male-friend how much you care with a plate full of these tacos today.

A popular way to cook broccoli removes important nutrients

Adults Food
Broccoli is one of the most nutritious vegetables. However, boiling it takes many of those essential nutrients out. There's a simpler way to cook it and retain all the nutrition. Following is a complete transcript of the video.

Binging with Babish: Tampopo Ramen

Adults Food
Tampopo is a genre-bender ahead of its time, affectionately referred to as a "ramen western". Like spaghetti western. But Japanese. Hence the ramen. It's a play on words, you don't get it. This 1985 foodie flight of fancy features a 'ramen master', who artfully studies and mindfully consumes his bowl of steaming noodles and broth.

How to make 'cloud eggs' - Instagram's newest obsession

Adults Food
Instagram has changed the way we think about food. Food trends like Starbucks' Unicorn Frappuccino have people lining up to get the newest, prettiest food products, just for that photo opportunity. If you're looking for your next Instagram food post, look no further than the newest trend, "cloud eggs." Here's how to make them.

Binging with Babish: Chocolate Cake from Matilda

Adults Food
Matilda, Danny DeVito's thunderous directorial follow-up to Hoffa (1992), features an inexplicably tempting chocolate cake, despite its open admission of containing bodily fluids. Sit down and consume this entire confection today alongside Dan Pashman of The Sporkful.

Binging with Babish: World's Greatest Sandwich from Spanglish

Adults Food
Spanglish, the movie your aunt refers to as a "must-watch!", is home to a Thomas Keller-inspired creation known around the internet as "The World's Greatest Sandwich". Can such familiar ingredients earn such a prestigious moniker? Let's find out, and let's take it one step further: by baking our own rustic country loaf to act as the "bread" for our creation. Recipe below!

The history of tea - Shunan Teng

Adults Food
Tea is the second most consumed beverage in the world after water -- and from sugary Turkish Rize tea to salty Tibetan butter tea, there are almost as many ways of preparing the beverage as there are cultures on the globe. Where did this beverage originate, and how did it become so popular? Shunan Teng details tea's long history. Lesson by Shunan Teng, animation by Steff Lee.

Binging with Babish: Bob's Burgers

Adults Food
Restaurant chalkboards have become the artistic outlet of choice for coffee shops and pubs, but more than anyone, for the titular character of Bob's Burgers. Can a play on words make for a great burger, or will Bob's punny patties fall flat? Only thyme will tell.

Food waste is the world's dumbest problem

Adults Food
Eat your peas! It's the easiest way to fight climate change.

Why Do We Cook?

Adults Food
Why do humans cook? Holidays are celebrated in many ways, but chances are they involve eating, and eating a LOT. Ever wonder why we cook our food? We do it because it tastes good, of course, and because our customs and traditions are built around it. But we also cook our food for some basic biological reasons, because of evolution. Some scientists think that figuring out how to cook actually MADE us human! If conversation gets a little dry around your holiday table, now you'll have some awesome science to share with everyone!

Binging with Babish: Ratatouille (Confit Byaldi) from Ratatouille

Adults Food
Remy is an especially-clean-looking rat that's been given the gift of Gusteau's gastronomy. Let's see if his signature dish is worth staking an entire restaurant's reputation upon for the sake of a pun.