5 Things... Quick and Easy
Adults Food
Want some tasty and delicious food without having to spend long in the kitchen? Jamie has selected some of his favourite dishes from his book '5 Ingredients' to help you quickly rustle up some mouthwatering dishes.
Molly Makes Eggs Benedict for a Crowd | From the Test Kitchen | Bon Appetit
Adults Food
We tackled every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep-it's all here. This recipe comes together in under an hour and much of it can be prepped in advance, leaving you free to entertain.
Could Lab-Grown Meat Make Eating Human O.K.? (Part 2 of 3)
Adults Food
Lab grown meat has been making headlines recently, but is it actually a better alternative to the traditional meat industry?
Kids Try 100 Years of the Most Expensive Foods | Bon Appetit
Adults Food
In this episode of "Kids Try Food", the kids try 100 years of expensive foods. Let's see how kids eat and react to raw oysters, frog legs provençale, shrimp cocktail, lobster thermidor, beef wellington with Madeira truffle sauce, truffled tagliatelle with truffle butter and shaved truffles, caviar and egg, seared foie gras with cherry gastrique, Barclay prime wagyu cheesesteak with yellow label Veuve Clicquot, Manila Social Club 24K golden Cristal Ube donut.
You Think You Know What Meat Is... But You Have No Idea (Part 1 of 3)
Adults Food
Eating meat has been part of the human identity for 2.5 million years, but according to science, what exactly is meat?
The Milk-Industrial Complex: Why You Don't Need to Drink Milk
Adults Food
Readers of Aaron's blog know of his beef with the milk industrial complex. Why does milk, of all beverages, get a pass in our efforts to reduce everyone's caloric intake? Why is it encouraged, when all others are shunned? Is it because you need the calcium? Is it because it makes your bones stronger? Watch, and learn why the milk emperor has no clothes.
How to Make Pillowy, Delicious Ricotta Dumplings | From the Test Kitchen
Adults Food
Senior Food Editor Andy Baraghani teaches us how to make these perfect, handmade ricotta dumplings paired with asparagus and green garlic. Once you get the hang of it, forming these dumplings is easy, but it may take a little practice at first.
The ramen restaurant where you eat alone
Adults Food
Solo dining is becoming popular, but the ramen chain Ichiran has been encouraging it since 1993.
Different types of chopsticks, explained
Adults Food
They might look similar but there's differences between Japanese, Chinese and Korean chopsticks. Chopstick expert Edward Wang explains.
Andy Makes Seafood Pasta | From the Test Kitchen
Adults Food
If you don't have a large enough pot to toss all the shellfish and pasta together, you can always transfer everything to the largest bowl or platter you have, or go old-school and just pour the sauce over the pasta at the table.
What If You Only Ate Meat?
Adults Food
This would take your high protein, paleo, keto diet to a new level
The Cheerios Effect
Adults Food
Who knew there was so much science in a bowl of cereal?
Chicken Breasts That Don't Suck | Basics with Babish
Adults Food
Chicken breasts: one of the most perplexing pieces of poultry for a new chef in the kitchen. Here's the Basics on how to make juicy, tender, flavorful, and crispy chicken breasts with a rich, lemony pan sauce.
Brad and Sean Evans Make Cast-Iron Pizza | It's Alive
Adults Food
Test Kitchen manager, Brad Leone, is back for episode 19 of "It's Alive," and this time he's joined by Sean Evans, host of Hot Ones and Sean In The Wild from First We Feast. Brad teaches Sean the art of making pizza in a cast-iron skillet while being subjected to an abbreviated version of Sean's famous hot sauce challenge.
Kids Try Greek Food
Adults Food
Kids are trying Greek food.
Inside the Cheese-Aging Caves 30 Feet Under Brooklyn | I Got a Guy
Adults Food
Benton Brown and Susan Boyle run Crown Finish Caves, a cheese aging facility 30 feet underground in Brooklyn, NY.
Andy Makes Ultra-Creamy Mashed Potatoes
Adults Food
We're ready to declare these the fluffiest, creamiest, and easiest mashed potatoes ever. Unpeeled potatoes absorb less moisture when boiled, and the ricer will catch the skins-great news for lazy cooks everywhere.
Does It Matter Which Color Egg You Buy? (Why Are They Different?)
Adults Food
Ever wondered why some eggs are different colors? There's a lot more science behind it than you might think.
Should You Eat Every Day?
Adults Food
An intermittent fasting diet is one of the hippest new nutrition and fitness philosophies, based around the idea that going hungry can be good for your health.
Why Is Your Grandma So Short?
Adults Food
Nutrition during the first few years of life has a huge impact on adult height, and since nutrition has been getting better over time, humanity - including your family - is getting taller.
Coconut Cream Pie with Four Kinds of Coconut | From the Test Kitchen | Bon Appetit
Adults Food
Need something really celebrate that coco-flake lover in your life? This coconut cream pie recipe is going to keep around for a while!