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Worlds Oldest Kitchen Gadget | Making Pesto | Jamie Oliver

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Wether it's pesto, flavoured sugars or making a simple salad dressing, this humble kitchen gadget can take you from the boring to the sublime. A pestle and mortar is your key for flavour so why not make the most of it!

Brad Makes Cured Egg Yolks | It's Alive | Bon Appétit

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Bon Appétit’s Brad Leone is back for episode 61 of It's Alive, and this time he's making cured egg yolks. Learn how to cure chicken and duck eggs in your own custom salt, sugar, and spice mixture, and then watch Brad take it to the next level when he acquires a giant ostrich egg.

The Perfect Steak | Jamie Oliver

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Ever wanted to know the best way to cook Steak so you get it perfect every time? Look no further, this recipe will give you the tips and shortcuts to achieve the juiciest meat ever! Guaranteed to take your Steak cooking to the next level!

Harvesting Mussels In Ireland | National Geographic

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National Geographic is the world's premium destination for science, exploration, and adventure.

Brussels Sprouts Linguine | Gennaro Contaldo

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Yes, you read that right! Brussels sprouts pasta! Don't switch off yet, this is a brilliant way to use up those Christmas leftovers. The master of pasta brings you a delicious (honestly), festive pasta dish like no other. Give it a go this holiday season!

Christmas Tiramisu | Jamie & River Oliver

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Jamie has his little helper in the kitchen to make up his Christmas Tiramisu!

Party Appetizers That Will Take Game Day To The Next Level

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The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food.

Icelandic Sheep Farm | National Geographic

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Join the Trip Sisters in Iceland as they explore a sheep farm.

Chipotle Chicken Tacos | Jamie Oliver & Donna Hay

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I had my mate Donna Hay over from down under to show me one of her brilliant new recipes from her new book ‘WeekLight’.

How to Make Pasta | Jamie & Buddy Oliver

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Jamie and Buddy jump in the kitchen to show you how easy it is to make pasta from scratch. It's so easy anyone can do it! Have fun, use your imagination and see how many pasta shapes you can create!

Deep Sea Exploration

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For best 360 viewing experience on a phone, watch in the YouTube mobile app.

Veggie “sausage” Roll | Jamie Oliver

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Oh my, oh my! Veggie roll! Like a sausage roll but no sausage meat needed, and still so so good!

SCOOB! - Official Teaser Trailer

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The first full-length animated Scooby-Doo adventure for the big screen is the never-before told stories of Scooby-Doo’s origins and the greatest mystery in the career of Mystery Inc.

How To Build The Ultimate Cheese Board

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Impress all your guests this holiday season with the ultimate cheese board, it's almost too pretty to eat!

Jamie’s Meat Free Meals

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Three amazing recipes from the new show Jamie’s Meat Free Meals. The delicious no waste Asparagus Quiche & Soup, the amazing Veggie Pasty and the beautiful Summer Veg Blanket Pie.

3-Minute Vs. 3-Hour Vs. 3-Day Pizza • Tasty

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Celebrate the holidays with new Tasty Talent, Joe Sasto, as he shares 3 amazing pizza recipes for 3 different occasions.

See Antarctica Like Never Before | National Geographic

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Here at the bottom of the world, a place all but free of human settlement, humanity is scrambling one of the ocean’s richest wildernesses.

Bolognese Ravioli | Jamie & Gennaro

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“It’s gonna just knock your socks off!” is how Jamie describes this brilliant ravioli, and we have to agree. This fresh pasta is stuffed with an intense ragu filling, and then served up with a silky tomato sauce, beautiful basil and a bit of parmesan, and it’s one you’ve got to take the time to try.

Elephants' Incredible Intelligence | Wild Files with Maddie Moate | BBC Earth

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The largest land mammal, elephants have super-sized brains and display incredible emotional intelligence. In this episode of Wild Files, we get an intimate glimpse at elephants' social ties and unique character.

Jamie’s Stracotto | Jamie Oliver | AD

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This is the most amazing old school pasta dish. Super silky sauce and the tenderest of meat will make any dinner go off with a bang. You have to give this one a go.

Potato Al Forno | Jamie Oliver

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Lovely people, get ready to be blown away by this amazing Potato & Fennel Al Forno. It’s got everything you’d ever want; gorgeous maris piper potatoes, fresh fennel, tangy parmesan and the best cream sauce ever, ramped up with herbs and anchovies. It’s so good, we’d eat it on it’s own.