Cafe

Rodney Dangerfield made a career on thumbing his nose at social mores, making sexual advances toward older women, and eating a giant sandwich made out of hors d'oeuvres.

This sustainable initiative is helping to save Haiti's forests.

Regular Show regularly shows some fantastical and impossible food items - sandwiches that kill you, wings that kill you, skydiving pizza pockets - but few are quite so worthy of recreation as the Ultimeatum, the burger-within-a-burger-between-two-burgers. And ketchup from the Himalayas. Follow along this week to see if we can beat Chef Ajay Maldonaldo at his own game.

We had a panel of kids prepare and taste test 100 years of sandwiches from 1900 to today. Here's what they thought about PBJs, po' boys, paninis, and everything in between.

Pre-order my first cookbook, Eat What You Watch: A Cleverly-Titled Romp Through the Fanciful Fetes of Fiction! Really it's just called Eat What You Watch, but I totally should have called it that instead.

A 31-year-old woman has turned her back on expensive rents and property prices - by living full time in a van. With an interior measuring just 13ft 2in long, 5ft 8in wide and 6ft 2in high, Eileah Ohning's home is her Freightliner Sprinter High Top van. The photographic producer from Columbus, Ohio, has lived in her compact four-wheel home since May 2017. Complete with a memory foam mattress, storage compartments, a desk and a camping stove, she even has plans to add in a shower, toilet and fridge. Eileah parks her van close enough to her workplace that she never needs to worry about the morning commute and showers at her local gym.

Wes Anderson's films are rife with clashing color schemes, furrow-browed pedantry, and rich character development set against an oddly symmetrical backdrop. In the case of The Grand Budapest Hotel, it's also home to a pastry as precious as its parentage.

"We hear a lot about genius. We are taught to admire the minds of those infinite, baffling but astonishing geniuses like Einstein, Tolstoy or Picasso. Quite what genius might actually be is left a little vague. It's a codeword for 'brilliant but perhaps too other-worldly ever really to fathom.' We are invited to stand in awe at the achievements of geniuses but also to feel that their thought processes might be quasi-magical and that it is ultimately simply mysterious how they were ever able to come up with the ideas they have had..."

Visiting Sideshow Collectiblers's massive booth at Comic-Con is always a treat, because the collectibles company puts stunning prototypes of figures and statues on display. We pick our favorite things at this year's booth, including a sixth-scale Hulkbuster and a life-size K-2SO from Star Wars!

The Impossible Burger is meatless, but it tastes, smells, and bleeds like the real thing. The secret ingredient? Neuroscience.

Ash and his team of clowns, musicians and dancers are 'play specialists' who work with children in refugee camps across Europe. The aim is to allow the kids "to feel good, feel daft, and feel playful".

Once Upon a Time in Mexico, against all odds, played a large role in the creation of BwB - my first-ever DVD, its special features showed me that I could one day be a filmmaker *and* a chef. In this 2003 Banderas action-comedy, Johnny Depp inexplicably caps a cook for making this Yucatanian special a bit too perfectly; as director Robert Rodriguez says, make at your own peril.

MIT's self-folding origami technology that could change how we design everything from airbags to wearables.

Imagine you were asked to invent something new. It could be whatever you want, made from anything you choose, in any shape or size. That kind of creative freedom sounds so liberating, doesn't it? Or ... does it? if you're like most people you'd probably be paralyzed by this task. Why? Brandon Rodriguez explains how creative constraints actually help drive discovery and innovation.

Special thanks to SCJ for shooting - the ultimate breakfast sandwich for hangovers, one-night-stands, or both. This video was made in response to a Reddit AMA question: What's your favorite breakfast sandwich?

Foodie fans, this one's for you! Whether you lean toward 1915-style roast beef and franconia potatoes, or if 2015's kale craze suits your taste, this look at food over the past century will satiate your palate.

Chris Atkeson, the creator of Big Hero 6's Baymax, wants to bring soft robots to the world.

Researchers at Stanford University developed a soft, squishy robot that "grows" like a vine and can squeeze through tight spaces. It can also lift heavy objects, which makes it potentially ideal for search-and-rescue operations.

Lemon Pepper Wet is an Atlantan institution, virtually unknown outside the Peach State until Donald Glover's groundbreaking series made us salivate without even showing us the pay dirt. Look behind the Pulp-Fiction-style glowing MacGuffin and see the saucy, zesty wings underneath with this week's episode. Shout out to J. Kenji Lopez-Alt for his groundbreaking oven wing technique.

Why Christopher Nolan is obsessed with Shepard tones.

One of Tokyo's most popular summer attractions features LED light displays, impressive glass sculptures, an immersive soundscape and, most importantly, thousands of sea creatures. Japanese artist Hidetomo Kimura's Art Aquarium combines the movements of about 5,000 goldfish with light shows, beautifully crafted fishbowls, and projection mapping.