Family Minestrone Soup
AdultsCreativityFoodCookingWe've raided the archives for a cracking soup at this time of the year.
A Dragon Torched My Hand
AdultsCreativityGamingTechnologyThere are tons of things I had never considered about how difficult it is to fool your brain into thinking it's touching something it's not.
5 Things... Quick and Easy
AdultsCreativityFoodCookingWant some tasty and delicious food without having to spend long in the kitchen? Jamie has selected some of his favourite dishes from his book '5 Ingredients' to help you quickly rustle up some mouthwatering dishes.
Marvel Studios' Avengers: Infinity War - Big Game Spot
AdultsArtCreativityFilm...New "Avengers: Infinity War" Trailer Has Our Superheroes Prepare For The End
What Happens When You Give Graffiti Artists An Abandon Warehouse
AdultsArtCreativityMusic...No wall is safe in the presence of a graffiti artist with a can in his hand. Here's an incredible time-lapse footage of what happens when Sofles, Fintan Magee, Treas and Quench are let loose in an empty warehouse.
Molly Makes Eggs Benedict for a Crowd | From the Test Kitchen | Bon Appetit
AdultsCreativityFoodCookingWe tackled every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep-it's all here. This recipe comes together in under an hour and much of it can be prepped in advance, leaving you free to entertain.
Can you solve the dark coin riddle? - Lisa Winer
AdultsCreativityMathGamingYou heard the travelers' tales, you followed the maps, and now, you've finally located the dungeon containing a stash of ancient coins. The good news: the wizard who owns the castle has generously agreed to let you have the coins. The bad news: he's not quite as generous about letting you leave the dungeon ... unless you solve his puzzle. Can you solve it and get out alive? Lisa Winer shows how.
Kids Try 100 Years of the Most Expensive Foods | Bon Appetit
AdultsCreativityFoodHistory...In this episode of "Kids Try Food", the kids try 100 years of expensive foods. Let's see how kids eat and react to raw oysters, frog legs provençale, shrimp cocktail, lobster thermidor, beef wellington with Madeira truffle sauce, truffled tagliatelle with truffle butter and shaved truffles, caviar and egg, seared foie gras with cherry gastrique, Barclay prime wagyu cheesesteak with yellow label Veuve Clicquot, Manila Social Club 24K golden Cristal Ube donut.
Agoraphobic Traveler | @streetview.portraits // 60 Second Docs
AdultsMental HealthPhotographyTravel...When Jacqui Kenny was diagnosed with agoraphobia, the fear of leaving home and entering public spaces, she knew she'd never live out her dreams of photographing the world. But with Google Street View she's been able to travel the back roads of the world in places like Mongolia, Senegal, and Chile to become a celebrated photographer. To date she's taken roughly 27,000 screenshots of moments frozen in time, sharing the best ones on her Instagram, @streetview.portraits.
See With Your Ears: Spielberg And Sound Design
AdultsCreativityFilmArtA look at how sound design can structure a movie scene.
How to Figure Out the Day of the Week For Any Day Ever
AdultsHistoryMathCreativity...You might think that computers are the only things that run algorithms, but you're wrong. Here's a neat mental trick for calculating the day of the week for any day ever, developed by famous mathematician John H. Conway
How to Make Pillowy, Delicious Ricotta Dumplings | From the Test Kitchen
AdultsCreativityFoodHow-toSenior Food Editor Andy Baraghani teaches us how to make these perfect, handmade ricotta dumplings paired with asparagus and green garlic. Once you get the hang of it, forming these dumplings is easy, but it may take a little practice at first.
Outlaw Tattoo Artist // 60 Second Docs
AdultsArtBusinessCreativity...In South Korea, it is illegal to be a tattoo artist without a medical license. Despite this, Apro Lee pursues tattooing as his passion, working in his basement and oftentimes avoiding the public as a result of the judgement he encounters for his own tattoos. He continues to see the beauty in the human body and its transformation through tattoos.
How to Start a Business
AdultsBusinessCreativityWorkWe're often encouraged to think that the secret to starting a business is to have a bold and entirely original idea. But the suggestion here is that all we really need is to LOVE something a little more than most other people do: that will be enough to help us stand out from the competition.
Andy Makes Seafood Pasta | From the Test Kitchen
AdultsCreativityFoodHow-toIf you don't have a large enough pot to toss all the shellfish and pasta together, you can always transfer everything to the largest bowl or platter you have, or go old-school and just pour the sauce over the pasta at the table.
How To Design A Comic Book Page
AdultsArtVisual DesignCreativityA closer look at how Art Spiegelman designed pages in his comix masterpiece Maus.
Swiss Supermarket's Christmas Ad
AdultsCreativityFilmFood...Explore the secret world of grocery store checkout scanners.
Chicken Breasts That Don't Suck | Basics with Babish
AdultsCreativityFoodHow-toChicken breasts: one of the most perplexing pieces of poultry for a new chef in the kitchen. Here's the Basics on how to make juicy, tender, flavorful, and crispy chicken breasts with a rich, lemony pan sauce.
Under the Sea | What's in the Box
AdultsAnimalsCreativityFamily...Kids are guessing what is in the box.
How Not to be Boring
AdultsCreativityHumanSociety...No one is ever boring: we just seem boring when we haven't learnt the surprisingly easy art of being honest about our vulnerabilities.
Brad and Sean Evans Make Cast-Iron Pizza | It's Alive
AdultsCreativityFoodEntertainmentTest Kitchen manager, Brad Leone, is back for episode 19 of "It's Alive," and this time he's joined by Sean Evans, host of Hot Ones and Sean In The Wild from First We Feast. Brad teaches Sean the art of making pizza in a cast-iron skillet while being subjected to an abbreviated version of Sean's famous hot sauce challenge.