Traybaked Pesto Pizza Pie | Jamie Oliver
I'm so excited to share with you a brilliant recipe from my new cookbook, 5 Ingredients: Mediterranean!
Fragrant Veggie Curry | Jamie Oliver
If you ever find yourself coming to the end of your weekly shop with only a few odds and ends left in the fridge, Jamie's got the perfect hearty curry recipe for you!
Is "Wagyu" ground beef a scam?
What does Wagyu even mean these days? In this video, I want to start and get to the bottom of it.
Homemade Strawberry Vanilla Ice Cream | Jamie Oliver
Oh my word this no-churn strawberry vanilla ripple ice cream is so satisfying to make – and eat! If you've never tried making your own ice cream, now is the time. It's so easy and you can leave the mixture in the freezer to come back to weeks or months later! Delish.
0:01 / 5:10 Veggie Chilli | Jamie Oliver
The secret to this veg-packed chilli is dry-charring all the veg first, so you get a lovely smoky flavor right from the get go. Perfect for batch-cooking or doubling up to feed a crowd.
Super Veg Salad | Jamie Oliver
One of my signature platter salads, packed with color and fresh flavors, perfect for this time of year!
Why I Cook Meat Straight from the Freezer (& why you should too)
ne of the most annoying and frustrating problems as a home cook, is looking into the fridge on a weeknight and realizing either, the protein you got earlier this week is past the freeze-by date, you have no protein in the first place, or the pack of chicken you threw into the freezer is hours away from being thawed.
Gennaro's Mushroom Polenta
Gennaro's here and he's brought us all a treat... polenta with a mushroom ragù! In his classic rustic style, Gennaro shows us all the tips and tricks you need to build a rich, creamy ragù sauce.
Can I make Chipotle’s Burrito Bowl cheaper, healthier, and better tasting?
Can I make Chipotle's Steak Burrito Bowl cheaper, healthier, and better tasting? Let's see.
0:00 / 9:18 • Intro Jamie's Mega Meal Prep | Jamie Oliver
Save time, money, and energy, and create ten delicious meals in under an hour!
Why I Cook Meat Straight from the Freezer
One of the most annoying and frustrating problems as a home cook, is looking into the fridge on a weeknight and realizing either, the protein you got earlier this week is past the freeze-by date, you have no protein in the first place, or the pack of chicken you threw into the freezer is hours away from being thawed.
Cheat's Mushroom Pizza
So simple and so delicious, this super-easy method gives you tasty pizza in a flash. We’re talking crispy on the outside, spongy in the middle.
Tuna Pasta | Jamie Oliver
Jamie's back with another delicious recipe, 15 Minute Tuna Pasta!
Using delicate pasta shells combined with a knockout tomato sauce, what's not to love.
Served on a fluffy rice lentil base, these delicious meatball kebabs are such a crowd pleaser and a genius way to elevate and stretch cheap cuts with no scrimping on flavour. Give this one a go, at 90 pence a portion it's worth every penny!
Keyboard Visualizer: Howl's Moving Castle
Follow along and learn to play this solo piano version of Joe Hisaishi’s “Merry-Go-Round of Life (from Howl’s Moving Castle)”!
Creamy Cauliflower Cheese Spaghetti
Jamie has combined 2 of his all time favourite dishes - cauliflower cheese and mac and cheese in this irresistible weekday dinner.
Fishbowl: An Animated Short
The first robot to pass the Turing Test gets interviewed about his life in this short animation.
The Biology Behind The Last of Us | WIRED
The infection from HBO's The Last of Us is actually based on a real parasitic fungus. This fungus turns insects into zombies. The creators of the game and the show were inspired by zombie carpenter ants.
Mighty Mushroom and Kale Frittata | Jamie Oliver
This is a brilliant italian take on an omelette but puffed up in the oven to create beautiful creamy and crispy textures. In this one mushrooms are the star of the dish giving it a deliciously meaty texture making it a perfect meat-free family meal.