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12 Energy-Boosting Breakfast Toasts

AdultsFoodHealthNutrition
Which toast will you make?

How To Make Raita 3 Ways | Awesome Yoghurt Dressings for Curries

AdultsCreativityFoodHealth...
These amazingly healthy yoghurt dressings are a great way to balance out the spice in your dish. Raita is a yoghurt based dressing, often combined with raw vegetables and herbs. These three variations on the classic raita are easy to make and completely fat free!

Organic or Non-Organic Taste Test

AdultsFoodHealthNutrition...
Can we tell the difference between organic and non-organic foods?

Oversalting Our Food?

AdultsFoodNatureScience...
We're Oversalting Our Food, And It's Not What You Think

Super Food Chicken Curry | Jamie Oliver

AdultsFoodCreativityCooking...
This is Jamie's Bombay Chicken recipe from his new book Everyday Super Food : http://jamieol.com/SuperFood | It's a fantastic, quick way to cook chicken without the heavy sauce or oils. Packed full of nutrients, protein and fibre it's a balanced meal that tastes amazing and does you good too.

Scientific Weight Loss Tips

AdultsScienceWellnessHealth...
Tired of searching for the perfect diet or pill to shed some pounds? Find out the top weight loss tips, with solid science to back them up.

How sugar affects the brain

AdultsBiologyHealthHuman...
When you eat something loaded with sugar, your taste buds, your gut and your brain all take notice. This activation of your reward system is not unlike how bodies process addictive substances such as alcohol or nicotine -- an overload of sugar spikes dopamine levels and leaves you craving more. Nicole Avena explains why sweets and treats should be enjoyed in moderation.

This Is 200 Calories

AdultsFoodHealthScience...
From Broccoli to Big Macs - All of your favourite foods, shown as 200 calories!

What is fat? - George Zaidan

AdultsBiologyHealthScience...
As the narrative goes, fat is bad. Well, it's actually more nuanced than that. The type of fat you eat is more impactful on your health than the quantity. George Zaidan examines triglycerides, the varied molecules that make up fat, and how to identify which types of fat you are consuming.