Bug Chef | David George Gordon // 60 Second Docs
AdultsCultureFoodNutrition...The Bug Chef, aka David George Gordon, released an insect-based cookbook in 1998 and has been cooking with bugs ever since, a traveling chef sauteing scorpions for cheering crowds. Rich in protein, vitamins and minerals, two billion people are already eating bugs; Gordon's just bringing gourmets up to speed. As our population grows another billion in the next 40 years, Gordon warns that humans will have to find alternate protein sources to spare the environment -- and he thinks bugs are just the superfood we need.
How the bendy straw was invented | Moments of Vision 12 - Jessica Oreck
AdultsCreativityDesignHistory...Today, Americans use an estimated 500 million drinking straws every day. But where did the idea for this beloved utensil come from? In the twelfth installment of our 'Moments of Vision' series, Jessica Oreck shares the origins of the bendy straw.
Binging with Babish: Twin Peaks Pancakes & Coffee (feat. Cocktail Chemistry)
AdultsCreativityFoodEntertainment...Looking at his work, it would appear as though David Lynch loves a few themes: surrealism. Dream sequences. Machinery. And apparently, coffee. Learn how to make the fluffiest of pancakes and the coffeeist of coffees with the help of Nick Fisher from Cocktail Chemistry as we welcome back Twin Peaks this weekend.
How tap dancing was made in America
AdultsCultureHistoryMusic...Tap dancing originated in America. It's a mix of several dance styles-Irish jigging, British clogging, and the percussive steps from African dance. Tap dancing can be traced back to Five Points, now known as Chinatown in New York city. Tap dance also has its roots in minstrel shows, where it was viewed as American comedy. In the 70s, tap dancing legends, Jane Goldberg and Brenda Bufalino took tap from the bright show tune lights of Broadway back to a place of self expression.
The history of tea - Shunan Teng
AdultsCultureFoodHistoryTea is the second most consumed beverage in the world after water -- and from sugary Turkish Rize tea to salty Tibetan butter tea, there are almost as many ways of preparing the beverage as there are cultures on the globe. Where did this beverage originate, and how did it become so popular? Shunan Teng details tea's long history. Lesson by Shunan Teng, animation by Steff Lee.
A brief history of goths - Dan Adams
AdultsCultureHistoryMusicWhat do fans of atmospheric post-punk music have in common with ancient barbarians? Not much ... so why are both known as "goths"? Is it a weird coincidence - or is there a deeper connection stretching across the centuries? Dan Adams investigates. Lesson by Dan Adams, animation by Globizco.
Gaming Through New Eyes - Award Winning Short Documentary
AdultsDisabilityGamingCultureThis is a short documentary about Toby Ott, a man who was born with Bilateral Anopthalmia, or in other words, without eyes. This didn't stop him from discovering the medium of video games, and his childhood interest grew into a lifelong passion. This is a whole new perspective on video games, from the imagination of someone who has never known what it is to have sight.
Flying Above The Clouds In A Hot Air Balloon
AdultsCultureTransportationTravelThe Albuquerque International Balloon Fiesta is the largest hot air balloon event in the world. For 9 days, it brings together pilots and guests from all over the world to witness a one of a kind experience. Seeker takes you to the festival to witness this beautiful event, and to envision what it's like to ride above New Mexico in a Hot Air Balloon.
9-Year-Old Piano Prodigy | Ryan Wang // 60 Second Docs
AdultsCreativityCultureMusic...Ryan Wang is a typical 9-year-old boy, with one extreme exception -- he's a world-famous classical piano prodigy. In 2013, when he was just five years old, he performed at Carnegie Hall, and has since made appearances on The Ellen Show and with the Shanghai Symphony Orchestra. And through it all, Ryan remains a normal kid who loves life offstage, too.
Why Do We Cook?
AdultsFoodScienceSociety...Why do humans cook? Holidays are celebrated in many ways, but chances are they involve eating, and eating a LOT. Ever wonder why we cook our food? We do it because it tastes good, of course, and because our customs and traditions are built around it. But we also cook our food for some basic biological reasons, because of evolution. Some scientists think that figuring out how to cook actually MADE us human! If conversation gets a little dry around your holiday table, now you'll have some awesome science to share with everyone!
How the popsicle was invented | Moments of Vision 11 - Jessica Oreck
AdultsFoodHistoryCreativity...Each year, approximately 2 billion popsicles are sold worldwide. But where did the idea for this tasty treat come from? In the eleventh installment of our 'Moments of Vision' series, Jessica Oreck shares the distracted origins of the popsicle.
Why should you read Tolstoy's "War and Peace"? - Brendan Pelsue
AdultsBooksCreativityCulture..."War and Peace." A tome. A slog. The sort of book you shouldn't read in bed because if you fall asleep it could give you a concussion. Right? Only partly. "War and Peace" is a long book, sure, but it's also a thrilling examination of history populated with some of the deepest, most realistic characters you'll find anywhere. Brendan Pelsue shares everything you need to know to read this classic book.