Binging with Babish: The Fitz Sandwich from Agents of S.H.I.E.L.D.
AdultsCreativityFoodEntertainmentPre-order my first cookbook, Eat What You Watch: A Cleverly-Titled Romp Through the Fanciful Fetes of Fiction! Really it's just called Eat What You Watch, but I totally should have called it that instead.
Kids Try 100 Years of Sandwiches from 1900 to 2000 | Bon Appetit
AdultsCreativityCultureFoodEducationWe had a panel of kids prepare and taste test 100 years of sandwiches from 1900 to today. Here's what they thought about PBJs, po' boys, paninis, and everything in between.
Binging with Babish: Courtesan au Chocolat from Grand Budapest Hotel
AdultsCreativityFoodEntertainmentWes Anderson's films are rife with clashing color schemes, furrow-browed pedantry, and rich character development set against an oddly symmetrical backdrop. In the case of The Grand Budapest Hotel, it's also home to a pastry as precious as its parentage.
The science behind the Impossible Burger
AdultsCreativityFoodNeuroscienceScienceBiotechnologyThe Impossible Burger is meatless, but it tastes, smells, and bleeds like the real thing. The secret ingredient? Neuroscience.
Binging with Babish: Puerco Pibil from Once Upon a Time in Mexico
AdultsCreativityFoodFilmOnce Upon a Time in Mexico, against all odds, played a large role in the creation of BwB - my first-ever DVD, its special features showed me that I could one day be a filmmaker *and* a chef. In this 2003 Banderas action-comedy, Johnny Depp inexplicably caps a cook for making this Yucatanian special a bit too perfectly; as director Robert Rodriguez says, make at your own peril.
100 Years of Family Dinners ? Mode.com
AdultsCreativityFoodHistoryCultureFoodie fans, this one's for you! Whether you lean toward 1915-style roast beef and franconia potatoes, or if 2015's kale craze suits your taste, this look at food over the past century will satiate your palate.
Croque Madame: The Ultimate Breakfast Sandwich
AdultsCreativityFoodCookingSpecial thanks to SCJ for shooting - the ultimate breakfast sandwich for hangovers, one-night-stands, or both. This video was made in response to a Reddit AMA question: What's your favorite breakfast sandwich?
Why We Hate Cheap Things
AdultsFoodPersonal FinanceEconomyCultureIn assessing what material things are important and worth paying attention to, we're oddly prejudiced against cheapness - and frustratingly drawn to the expensive, for reasons that don't necessarily stand up to examination.
Binging with Babish: Lemon Pepper Wet from Atlanta
AdultsCreativityFoodEntertainmentLemon Pepper Wet is an Atlantan institution, virtually unknown outside the Peach State until Donald Glover's groundbreaking series made us salivate without even showing us the pay dirt. Look behind the Pulp-Fiction-style glowing MacGuffin and see the saucy, zesty wings underneath with this week's episode. Shout out to J. Kenji Lopez-Alt for his groundbreaking oven wing technique.
The real secret to sushi isn't fish
AdultsCreativityFoodCultureHere's how it rolled from rice paddies into your burrito.
How does caffeine keep us awake? - Hanan Qasim
AdultsAddictionFoodHealthScienceNutritionOver 100,000 metric tons of caffeine are consumed around the world every year. That's equivalent to the weight of 14 Eiffel Towers! Caffeine helps us feel alert, focused, and energetic, even if we haven't had enough sleep - but it can also raise our blood pressure and make us feel anxious. So how does it keep us awake? Hanan Qasim shares the science behind the world's most widely used drug.
Binging with Babish: Game of Thrones
AdultsCreativityFoodEntertainmentTVThis weekend we're welcoming back the show that has the monopoly on lurid violence, epic battles, and wholly unnecessary nudity: Game of Thrones. George R.R. Martin's ability to describe the crunching of a skull is rivalled only by his ability to describe the crunching of a pastry, so it's only fitting that this sexy saga is home to some serious food porn. I'm a main character in this show, so my life is decidedly in danger this week.
Pay-It-Forward Pizza | Rosa's Fresh Pizza // 60 Second Docs
AdultsFoodPersonal FinanceSocietyCharityAt Rosa's Fresh Pizza in Philadelphia, Pennsylvania, pies aren't just for paying customers. In a pay-it-forward pizza initiative that began three years ago, people who lunch at the neighborhood pizzeria can donate a dollar and provide a slice for homeless people who otherwise can't afford it, using a system of Post-It notes to keep track of slices that can be redeemed. So far, says owner Mason Wartman, the community has given away more than 150,000 free slices -- plus an immeasurable amount of dignity -- to the homeless.
Binging with Babish: Tomate du Saltambique from The West Wing
AdultsCreativityFoodEntertainmentTVPresident Josiah Bartlet, apart from being a charismatic and noble leader of these United States, had a real thing for food. Be it the Butterball turkey hotline or pumpkin soup with cheese gnocchi, the man knew both good policy and food. If only he weren't a figment of Aaron Sorkin's imagination, much like this interpretation of Alain Passard's dessert tomato.
Binging with Babish: Fish Tacos from I Love You, Man
AdultsCreativityFoodEntertainmentTVI Love You, Man is a timeless Rudd-Segel vehicle for comedy, romance, bromance, and for a few fleeting and beautiful moments, food porn. Fish tacos are shared amongst bros while they talk about about sex and stuff - don't you deserve the same? Show your best male-friend how much you care with a plate full of these tacos today.
Bug Chef | David George Gordon // 60 Second Docs
AdultsCultureFoodNutritionEnvironmentThe Bug Chef, aka David George Gordon, released an insect-based cookbook in 1998 and has been cooking with bugs ever since, a traveling chef sauteing scorpions for cheering crowds. Rich in protein, vitamins and minerals, two billion people are already eating bugs; Gordon's just bringing gourmets up to speed. As our population grows another billion in the next 40 years, Gordon warns that humans will have to find alternate protein sources to spare the environment -- and he thinks bugs are just the superfood we need.
A popular way to cook broccoli removes important nutrients
AdultsFoodScienceHealthNutritionBroccoli is one of the most nutritious vegetables. However, boiling it takes many of those essential nutrients out. There's a simpler way to cook it and retain all the nutrition. Following is a complete transcript of the video.
Binging with Babish: Tampopo Ramen
AdultsCreativityFoodCookingEntertainmentTampopo is a genre-bender ahead of its time, affectionately referred to as a "ramen western". Like spaghetti western. But Japanese. Hence the ramen. It's a play on words, you don't get it. This 1985 foodie flight of fancy features a 'ramen master', who artfully studies and mindfully consumes his bowl of steaming noodles and broth.
How to make 'cloud eggs' - Instagram's newest obsession
AdultsFoodInternet CultureSocial MediaHealthInstagram has changed the way we think about food. Food trends like Starbucks' Unicorn Frappuccino have people lining up to get the newest, prettiest food products, just for that photo opportunity. If you're looking for your next Instagram food post, look no further than the newest trend, "cloud eggs." Here's how to make them.
Binging with Babish: Chocolate Cake from Matilda
AdultsCreativityFoodEntertainmentMatilda, Danny DeVito's thunderous directorial follow-up to Hoffa (1992), features an inexplicably tempting chocolate cake, despite its open admission of containing bodily fluids. Sit down and consume this entire confection today alongside Dan Pashman of The Sporkful.