keyboard_arrow_up

How to Make a Folded Omelette

AdultsCreativityFoodCooking
WOAH!! Jamie has got 4 perfect omelette recipes to suit everyone! Jamie uses some delicious and rich wild mushrooms, and with their deep flavour, they really lift this elegant and soft omelette to another level. Outrageously simple, but packing such a great amount of flavour.

Jamie Oliver | Summer Pasta

AdultsCreativityFoodCooking
We got a sneaky peek into Jamie's new Food HQ in London when Fun For Louis dropped by and we got to film this live show. Together they made a full meal in under 30 mins from start to finish - One camera. One Take. No Stopping. A simple and light tomato pasta recipe, tasty bruschetta, hearty salad and flavoursome drink. What do you think of our new format guys? Would you like to see more real-time recipes?

World's Greatest Pizza Dough Twirler

AdultsFoodSportsCooking
This crazy guy tosses pizza dough like nobody you've ever seen. Employed by Pizza Pizza Toronto.

One Pot Chilli

AdultsCreativityFoodCooking...
Jamie has a one pot chilli recipe with turkey & chilli that's super tasty, filling and the perfect dinner for dad this Fathers Day. Helped in the kitchen by health and fitness gurus The Lean Machines, Jamie makes this easy chilli using simple store cupboard ingredients. Sweet tinned tomatoes, chickpeas and creamy butterbeans alongside leftover roast turkey & chicken makes this dish full of flavour AND goodness.

Mediterranean Roast Chicken Pasta | Jamie Oliver

AdultsCreativityFoodCooking
Beautifully juicy chicken basted in a thyme and basil oil and layered over fresh pasta in a roasted tomato and garlic sauce. Simple ingredients that are bursting with flavour, this hearty dish is perfect for all the family.

How to Make Perfect Poached Eggs

AdultsCreativityFoodCooking...
Struggle to get poached eggs right? Here's a great cooking tip which shows you how to cook the perfect poached egg with a lovely runny yolk. Really simple Kitchen tip and gives great results.

Super Quick Potato Peeling!

AdultsFoodProductivityHow-to...
How to peel potatoes really quickly. This simple trick show you a speedy way to peel your potatoes without using a peeler. Great if you've got a lot of potatoes to peel. You need to boil the potatoes, but you could try parboiling them and then putting them in the oven if you want roast potatoes, or cutting them for chips.

How to Cut Tomatoes Like a Ninja

AdultsFoodGadgetsCooking...
How to cut tomatoes quickly and easily using plates and a sharp knife. Great cooking and kitchen tip, and a fun life hack. Perfect for small cherry tomatoes, and ideal if you need to cut a lot of them for a salad.

Homemade Microwave Popcorn

AdultsCreativityFoodDIY...
You can make bags of microwave popcorn at home. They're delicious and ready to serve in just a couple of minutes. Not to mention they're cheaper than the name brands, and free from any nasty chemicals.

How to Peel a Kiwi or Mango

AdultsCreativityFoodHow-to...
This is so simple but handy! Brilliant!

Here's Why You Should Never Thaw Your Frozen Steaks Before Cooking

AdultsFoodScienceCooking...
You may find out that you've been cooking steaks wrong your entire life.

The Barbecue Book

AdultsBooksFoodCooking
The Barbecue Book takes readers through the entire barbecue process. There is a page in the book that is made of charcoal while other pages are a firestarter, apron, knife sharpener and fan. Each chapter of the bible covers a different grilling process and comes with everything including a cutting board which serves as the cover for the book.

The chemistry of cookies

AdultsFoodScienceCooking...
You stick cookie dough into an oven, and magically, you get a plate of warm, gooey cookies. Except it's not magic; it's science. Stephanie Warren explains via basic chemistry principles how the dough spreads out, at what temperature we can kill salmonella, and why that intoxicating smell wafting from your oven indicates that the cookies are ready for eating.

When Water Flows Uphill

AdultsPhysicsScienceCooking...
In the Leidenfrost Effect, a water droplet will float on a layer of its own vapor if heated to certain temperature. This common cooking phenomenon takes center stage in a series of playful experiments by physicists at the University of Bath, who discovered new and fun means to manipulate the movement of water.

Cut onion without crying

AdultsCreativityFoodHow-to...
Jack Scalfani shows you the secret to cutting an onion without crying.

Watermelon smoothie hack in 2 minutes- No mess

AdultsCreativityFoodCooking...
Here is a simple trick to make you the boss of the picnic. Create a refreshing watermelon smoothie with essentially no mess in 2 minutes.

How to Make Mayonnaise - Gordon Ramsay

AdultsCreativityFoodCooking
Gordon Ramsay shows how to make mayonnaise. His great recipe filmed for the Cookalong Live programme.

Astronaut Chris Hadfield and Chef Traci Des Jardins Make a Space Burrito

AdultsFoodSpaceCooking
Keeping in mind the challenge of mixing food ingredients in micro-gravity, chef Traci Des Jardins concocts a recipe for spicing up astronaut Chris Hadfield's meals on board the International Space Station. Commander Hadfield also shares with Jamie and Adam the foods he misses most after spending six months in space.

Use a Cordless Power Drill in the Kitchen

AdultsCreativityGadgetsDIY...
A cordless drill is probably the last thing you'd imagine being useful in a kitchen, but over on Make Projects, DIYer Jason Poel Smith shows off how to use a drill to quickly clean dirty pans, as a mixer, cheese grater, and pepper mill attachment.