Cafe

Tampopo is a genre-bender ahead of its time, affectionately referred to as a "ramen western". Like spaghetti western. But Japanese. Hence the ramen. It's a play on words, you don't get it. This 1985 foodie flight of fancy features a 'ramen master', who artfully studies and mindfully consumes his bowl of steaming noodles and broth.

Instagram has changed the way we think about food. Food trends like Starbucks' Unicorn Frappuccino have people lining up to get the newest, prettiest food products, just for that photo opportunity. If you're looking for your next Instagram food post, look no further than the newest trend, "cloud eggs." Here's how to make them.

Matilda, Danny DeVito's thunderous directorial follow-up to Hoffa (1992), features an inexplicably tempting chocolate cake, despite its open admission of containing bodily fluids. Sit down and consume this entire confection today alongside Dan Pashman of The Sporkful.

Today, Americans use an estimated 500 million drinking straws every day. But where did the idea for this beloved utensil come from? In the twelfth installment of our 'Moments of Vision' series, Jessica Oreck shares the origins of the bendy straw.

Spanglish, the movie your aunt refers to as a "must-watch!", is home to a Thomas Keller-inspired creation known around the internet as "The World's Greatest Sandwich". Can such familiar ingredients earn such a prestigious moniker? Let's find out, and let's take it one step further: by baking our own rustic country loaf to act as the "bread" for our creation. Recipe below!

Looking at his work, it would appear as though David Lynch loves a few themes: surrealism. Dream sequences. Machinery. And apparently, coffee. Learn how to make the fluffiest of pancakes and the coffeeist of coffees with the help of Nick Fisher from Cocktail Chemistry as we welcome back Twin Peaks this weekend.

Tea is the second most consumed beverage in the world after water -- and from sugary Turkish Rize tea to salty Tibetan butter tea, there are almost as many ways of preparing the beverage as there are cultures on the globe. Where did this beverage originate, and how did it become so popular? Shunan Teng details tea's long history. Lesson by Shunan Teng, animation by Steff Lee.

Restaurant chalkboards have become the artistic outlet of choice for coffee shops and pubs, but more than anyone, for the titular character of Bob's Burgers. Can a play on words make for a great burger, or will Bob's punny patties fall flat? Only thyme will tell.

Eat your peas! It's the easiest way to fight climate change.

Why do humans cook? Holidays are celebrated in many ways, but chances are they involve eating, and eating a LOT. Ever wonder why we cook our food? We do it because it tastes good, of course, and because our customs and traditions are built around it. But we also cook our food for some basic biological reasons, because of evolution. Some scientists think that figuring out how to cook actually MADE us human! If conversation gets a little dry around your holiday table, now you'll have some awesome science to share with everyone!

Remy is an especially-clean-looking rat that's been given the gift of Gusteau's gastronomy. Let's see if his signature dish is worth staking an entire restaurant's reputation upon for the sake of a pun.

Each year, approximately 2 billion popsicles are sold worldwide. But where did the idea for this tasty treat come from? In the eleventh installment of our 'Moments of Vision' series, Jessica Oreck shares the distracted origins of the popsicle.

We all know that acne is caused by things we face in our everyday lives. Sweat, dirty pillowcases, and rogue hair product are just a few of the culprits of random breakouts. And wrinkles, of course, are an inevitable side effect of aging. But it's not only what touches our skin on the outside that can cause it to flare up. In fact, the food you put inside your body is just as important. If you have an expert skincare regimen but your skin still isn't top-notch, you could be consuming all the wrong things. Here are a few of the surprising foods that can wreak havoc on your complexion...

Why working out is great for health, but not for weight loss, explained in five minutes.

Most people think the Mediterranean diet is just about restricting what you eat, but they're getting it all wrong.

At just 22 years old, Komal Ahmand set out to create an app called Copia, which connects businesses with excess food to communities in need.

Sushi Saito is a 3 Michelin Star sushi restaurant, and many regard it as the best in Japan. We got to spend the day with Saito, to ask him about his work, and to eat his soul shattering sushi.

After a life-changing epiphany in 2009, Ravi Singh, along with his wife Jacquelin, started Share a Meal, a non-profit program that delivers fresh meals to the homeless on Los Angeles' Skid Row. For five days a week, the Sikh man and his team of volunteers make and deliver hundreds of vegan burritos out of their food truck as a way to serve and share with the community. Out here, it's more than just a free meal - it's a way to show others that they have not been forgotten.

The Flow Hive allows beekeepers to access honey without taking bees out of their hive.

It's a special-occasion-dinner in the Ramsay household, and even the kids get involved in helping Gordon to prepare the Rolls Royce of beef cuts: the fillet. The salsa verde adds punch, and the truffle adds indulgence. A truly special dinner.

Have you ever wondered what a fly is doing when it lands on your food? Laci did some research to figure out just what happens.