How to STEAL Elon Musk’s Space Car
Adults Physics Science Space AutomotiveWhat would it take to steal the only road car currently crossing the cosmos? Kyle outlines a villainous plan that he totally doesn’t approve of.
How to Make Your Writing Suspenseful
Teachers Teacher Cafe Vocabulary WritingWriters harness that fear not by revealing horrors, but by leaving the audience hanging in a state of suspense. Victoria Smith gives some tips for adding suspense to your writing.
550 Prompts for Narrative and Personal Writing
Teachers Education Teacher Cafe WritingQuestions that invite students to tell stories, describe memories, make observations, imagine possibilities, and reflect on who they are and what they believe.
Bolognese Ravioli | Jamie & Gennaro
Adults Family Film Food“It’s gonna just knock your socks off!” is how Jamie describes this brilliant ravioli, and we have to agree. This fresh pasta is stuffed with an intense ragu filling, and then served up with a silky tomato sauce, beautiful basil and a bit of parmesan, and it’s one you’ve got to take the time to try.
How DANGEROUS Is A Pressure Washer?
Adults Health Science TechnologyPressure washers! They keep your driveway clean, and they make for some *very satisfying* video content. But are they all fun and games? Watch to find out!!
How to 3D print human tissue - Taneka Jones
Adults Human Science TechnologyExplore the science of bioprinting, a type of 3D printing that uses bioink, a printable material that contains living cells.
Elephants' Incredible Intelligence | Wild Files with Maddie Moate | BBC Earth
Adults Animals Film NatureThe largest land mammal, elephants have super-sized brains and display incredible emotional intelligence. In this episode of Wild Files, we get an intimate glimpse at elephants' social ties and unique character.
Potato Al Forno | Jamie Oliver
Adults Family Film FoodLovely people, get ready to be blown away by this amazing Potato & Fennel Al Forno. It’s got everything you’d ever want; gorgeous maris piper potatoes, fresh fennel, tangy parmesan and the best cream sauce ever, ramped up with herbs and anchovies. It’s so good, we’d eat it on it’s own.