Fabulous Food Chains
YouthEcologyEducationScienceBiologyFood In this of Crash Course Kids, Sabrina talks about the way energy moves, or flows, through an ecosystem and how that movement forms Food Chains!
How To Get Resources
YouthEcologyFoodScienceEducation In this episode of Crash Course Kids, Sabrina talks about how humans get the resources we need to survive, even though those resources may come from a long way away.
Macronutrients
YouthFactsFoodHealthNutrition The goal for today is to describe the role of macronutrients and identify some of the healthiest sources for each.
Why Do Onions Make Us Cry?
YouthFoodHumanScienceHealth Hayley explains the science behind why onions make us cry, and what we can do to prevent this.
Is The "5-Second Rule" Real?
YouthFoodScienceNutrition What is the ‘5 second rule’ exactly, and is there actually any truth to it?
Which is better for you: "Real" meat or "fake" meat?
YouthFoodHealthHumanEnvironment Explore the differences between farmed meat, plant-based meat, and lab-grown meat, and find out which is best for you and the planet.
Ice Blocks For The Elephants!
YouthAnimalsFoodHow-to Bindi and Chandler are joined by Luke to whip up some special elephant ice blocks.
It's Basically Impossible To Overcook Mushrooms
YouthExperimentsFactsFoodCooking There's a weird reason that mushrooms really can't get overcooked, no matter how hard you try.
Bao: Cooking With Pixar
YouthFoodHow-toArt We're making Bao, the iconic character from the Pixar short!
The Foods That Can Improve Memory
YouthFactsFoodScienceHealth Memory is our ability to recall information from the recent or distant past. But can what we eat affect how well it works?
Food And Culture On The Space Station
YouthSpaceWomenFoodCultureScience Learn about the intersection of food and culture in space from NASA astronaut Sunita "Suni" Williams.
A Brie(f) History Of Cheese
YouthHistoryHumorWorldFood Paul Kindstedt shares the history of one of our oldest and most beloved foods.