Cafe

Over 100,000 metric tons of caffeine are consumed around the world every year. That's equivalent to the weight of 14 Eiffel Towers! Caffeine helps us feel alert, focused, and energetic, even if we haven't had enough sleep - but it can also raise our blood pressure and make us feel anxious. So how does it keep us awake? Hanan Qasim shares the science behind the world's most widely used drug.

This weekend we're welcoming back the show that has the monopoly on lurid violence, epic battles, and wholly unnecessary nudity: Game of Thrones. George R.R. Martin's ability to describe the crunching of a skull is rivalled only by his ability to describe the crunching of a pastry, so it's only fitting that this sexy saga is home to some serious food porn. I'm a main character in this show, so my life is decidedly in danger this week.

At Rosa's Fresh Pizza in Philadelphia, Pennsylvania, pies aren't just for paying customers. In a pay-it-forward pizza initiative that began three years ago, people who lunch at the neighborhood pizzeria can donate a dollar and provide a slice for homeless people who otherwise can't afford it, using a system of Post-It notes to keep track of slices that can be redeemed. So far, says owner Mason Wartman, the community has given away more than 150,000 free slices -- plus an immeasurable amount of dignity -- to the homeless.

President Josiah Bartlet, apart from being a charismatic and noble leader of these United States, had a real thing for food. Be it the Butterball turkey hotline or pumpkin soup with cheese gnocchi, the man knew both good policy and food. If only he weren't a figment of Aaron Sorkin's imagination, much like this interpretation of Alain Passard's dessert tomato.

I Love You, Man is a timeless Rudd-Segel vehicle for comedy, romance, bromance, and for a few fleeting and beautiful moments, food porn. Fish tacos are shared amongst bros while they talk about about sex and stuff - don't you deserve the same? Show your best male-friend how much you care with a plate full of these tacos today.

The Bug Chef, aka David George Gordon, released an insect-based cookbook in 1998 and has been cooking with bugs ever since, a traveling chef sauteing scorpions for cheering crowds. Rich in protein, vitamins and minerals, two billion people are already eating bugs; Gordon's just bringing gourmets up to speed. As our population grows another billion in the next 40 years, Gordon warns that humans will have to find alternate protein sources to spare the environment -- and he thinks bugs are just the superfood we need.

Broccoli is one of the most nutritious vegetables. However, boiling it takes many of those essential nutrients out. There's a simpler way to cook it and retain all the nutrition. Following is a complete transcript of the video.

Tampopo is a genre-bender ahead of its time, affectionately referred to as a "ramen western". Like spaghetti western. But Japanese. Hence the ramen. It's a play on words, you don't get it. This 1985 foodie flight of fancy features a 'ramen master', who artfully studies and mindfully consumes his bowl of steaming noodles and broth.

Instagram has changed the way we think about food. Food trends like Starbucks' Unicorn Frappuccino have people lining up to get the newest, prettiest food products, just for that photo opportunity. If you're looking for your next Instagram food post, look no further than the newest trend, "cloud eggs." Here's how to make them.

Matilda, Danny DeVito's thunderous directorial follow-up to Hoffa (1992), features an inexplicably tempting chocolate cake, despite its open admission of containing bodily fluids. Sit down and consume this entire confection today alongside Dan Pashman of The Sporkful.

Today, Americans use an estimated 500 million drinking straws every day. But where did the idea for this beloved utensil come from? In the twelfth installment of our 'Moments of Vision' series, Jessica Oreck shares the origins of the bendy straw.

Spanglish, the movie your aunt refers to as a "must-watch!", is home to a Thomas Keller-inspired creation known around the internet as "The World's Greatest Sandwich". Can such familiar ingredients earn such a prestigious moniker? Let's find out, and let's take it one step further: by baking our own rustic country loaf to act as the "bread" for our creation. Recipe below!

Looking at his work, it would appear as though David Lynch loves a few themes: surrealism. Dream sequences. Machinery. And apparently, coffee. Learn how to make the fluffiest of pancakes and the coffeeist of coffees with the help of Nick Fisher from Cocktail Chemistry as we welcome back Twin Peaks this weekend.

Tea is the second most consumed beverage in the world after water -- and from sugary Turkish Rize tea to salty Tibetan butter tea, there are almost as many ways of preparing the beverage as there are cultures on the globe. Where did this beverage originate, and how did it become so popular? Shunan Teng details tea's long history. Lesson by Shunan Teng, animation by Steff Lee.

Restaurant chalkboards have become the artistic outlet of choice for coffee shops and pubs, but more than anyone, for the titular character of Bob's Burgers. Can a play on words make for a great burger, or will Bob's punny patties fall flat? Only thyme will tell.

Eat your peas! It's the easiest way to fight climate change.

Why do humans cook? Holidays are celebrated in many ways, but chances are they involve eating, and eating a LOT. Ever wonder why we cook our food? We do it because it tastes good, of course, and because our customs and traditions are built around it. But we also cook our food for some basic biological reasons, because of evolution. Some scientists think that figuring out how to cook actually MADE us human! If conversation gets a little dry around your holiday table, now you'll have some awesome science to share with everyone!

Remy is an especially-clean-looking rat that's been given the gift of Gusteau's gastronomy. Let's see if his signature dish is worth staking an entire restaurant's reputation upon for the sake of a pun.

Each year, approximately 2 billion popsicles are sold worldwide. But where did the idea for this tasty treat come from? In the eleventh installment of our 'Moments of Vision' series, Jessica Oreck shares the distracted origins of the popsicle.

We all know that acne is caused by things we face in our everyday lives. Sweat, dirty pillowcases, and rogue hair product are just a few of the culprits of random breakouts. And wrinkles, of course, are an inevitable side effect of aging. But it's not only what touches our skin on the outside that can cause it to flare up. In fact, the food you put inside your body is just as important. If you have an expert skincare regimen but your skin still isn't top-notch, you could be consuming all the wrong things. Here are a few of the surprising foods that can wreak havoc on your complexion...

Why working out is great for health, but not for weight loss, explained in five minutes.