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SUMMER SPECIALS | Pork Tomahawk

Adults Food
This is one very impressive meal for two! High welfare pork tomahawk steak with beautifully sweet slow cooked fennel and a fresh olive salsa. Do not miss this! Available now at Jamie's Italian across the country!
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Summer Vegetable Lasagne | Jamie Oliver

Adults Food
This speedy, vegetable lasagne is full of spring and summer flavours, including asparagus, lemon, mint and peas.
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SUMMER MENU | Squid Ink Lobster Ravioli | Jamie's Italian

Adults Food
This is stuffed ravioli called mezzaluna, which means half moon because of the shape. Its darkened by squid ink which gives it a subtle seasoning, and then filled with beautiful crayfish, prawns, lobster, and ricotta! Available now in Jamie's Italian.
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Spring Langoustine Tagliatelle

Adults Food
Scottish Langoustines, wild garlic and British asparagus, need we say more...
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How to Cook Perfect Roast Beef | Jamie Oliver

Adults Food
Jamie loves Roast Beef, and we hope you do too! Here he gives us all the tips and tricks to make sure you get your beef spot on every time, no matter what cut you're using.
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Thai Green Curry | Jamie Oliver

Adults Food
This delicious Thai Green Curry is fresh, fragrant and fast - ready to eat in the time it takes to cook rice!
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Royal Roast Chicken for Harry & Meghan | Jamie Oliver:)

Adults Food
Jamie's got a Roast Chicken recipe that is bound to get the royal seal of approval! We all know that Harry & Meghan got engaged over this dish, so next time they need to follow Jamie's tips to make sure it's perfect. Give this a go and you'll never go wrong, getting juicy, herby, flavourful chicken every time!
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JAMIE'S SPECIALS | Seafood Linguine | Jamie's Italian

Adults Food
Delicate, delicious, and authentic seafood linguine which will transport you to Italy without leaving the country!
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5 Things to do with... Potatoes

Adults Food
Looking back through the archives, we have found some great ways to make the humble potato the star of the show.
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Ultimate Fried Chicken | "JFC" | Jamie Oliver

Adults Food
As a naughty weekend treat what could be better than homemade, crispy on the outside juicy in the middle Fried Chicken.
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This Week I Learned to Split an Apple with my Hands

Adults Food
This week I learned how to split an apple in half with my bare hands. It's pretty easy. Try it! :)
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How Much Food Is There On Earth?

Adults Food
Have you ever wondered how much food we have on earth?
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Family Minestrone Soup

Adults Food
We've raided the archives for a cracking soup at this time of the year.
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5 Things... Quick and Easy

Adults Food
Want some tasty and delicious food without having to spend long in the kitchen? Jamie has selected some of his favourite dishes from his book '5 Ingredients' to help you quickly rustle up some mouthwatering dishes.
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Molly Makes Eggs Benedict for a Crowd | From the Test Kitchen | Bon Appetit

Adults Food
We tackled every element of the classic eggs Benedict recipe to optimize it for a crowd. Poaching eggs in advance. A hollandaise that will stay luscious for hours. A tray of perfectly toasted, buttery muffins. Yep-it's all here. This recipe comes together in under an hour and much of it can be prepped in advance, leaving you free to entertain.
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Could Lab-Grown Meat Make Eating Human O.K.? (Part 2 of 3)

Adults Food
Lab grown meat has been making headlines recently, but is it actually a better alternative to the traditional meat industry?
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Kids Try 100 Years of the Most Expensive Foods | Bon Appetit

Adults Food
In this episode of "Kids Try Food", the kids try 100 years of expensive foods. Let's see how kids eat and react to raw oysters, frog legs provençale, shrimp cocktail, lobster thermidor, beef wellington with Madeira truffle sauce, truffled tagliatelle with truffle butter and shaved truffles, caviar and egg, seared foie gras with cherry gastrique, Barclay prime wagyu cheesesteak with yellow label Veuve Clicquot, Manila Social Club 24K golden Cristal Ube donut.
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You Think You Know What Meat Is... But You Have No Idea (Part 1 of 3)

Adults Food
Eating meat has been part of the human identity for 2.5 million years, but according to science, what exactly is meat?
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The Milk-Industrial Complex: Why You Don't Need to Drink Milk

Adults Food
Readers of Aaron's blog know of his beef with the milk industrial complex. Why does milk, of all beverages, get a pass in our efforts to reduce everyone's caloric intake? Why is it encouraged, when all others are shunned? Is it because you need the calcium? Is it because it makes your bones stronger? Watch, and learn why the milk emperor has no clothes.
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How to Make Pillowy, Delicious Ricotta Dumplings | From the Test Kitchen

Adults Food
Senior Food Editor Andy Baraghani teaches us how to make these perfect, handmade ricotta dumplings paired with asparagus and green garlic. Once you get the hang of it, forming these dumplings is easy, but it may take a little practice at first.
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The ramen restaurant where you eat alone

Adults Food
Solo dining is becoming popular, but the ramen chain Ichiran has been encouraging it since 1993.