Cafe

Why do humans cook? Holidays are celebrated in many ways, but chances are they involve eating, and eating a LOT. Ever wonder why we cook our food? We do it because it tastes good, of course, and because our customs and traditions are built around it. But we also cook our food for some basic biological reasons, because of evolution. Some scientists think that figuring out how to cook actually MADE us human! If conversation gets a little dry around your holiday table, now you'll have some awesome science to share with everyone!

Remy is an especially-clean-looking rat that's been given the gift of Gusteau's gastronomy. Let's see if his signature dish is worth staking an entire restaurant's reputation upon for the sake of a pun.

We all know that acne is caused by things we face in our everyday lives. Sweat, dirty pillowcases, and rogue hair product are just a few of the culprits of random breakouts. And wrinkles, of course, are an inevitable side effect of aging. But it's not only what touches our skin on the outside that can cause it to flare up. In fact, the food you put inside your body is just as important. If you have an expert skincare regimen but your skin still isn't top-notch, you could be consuming all the wrong things. Here are a few of the surprising foods that can wreak havoc on your complexion...

Why working out is great for health, but not for weight loss, explained in five minutes.

Most people think the Mediterranean diet is just about restricting what you eat, but they're getting it all wrong.

At just 22 years old, Komal Ahmand set out to create an app called Copia, which connects businesses with excess food to communities in need.

Sushi Saito is a 3 Michelin Star sushi restaurant, and many regard it as the best in Japan. We got to spend the day with Saito, to ask him about his work, and to eat his soul shattering sushi.

The Flow Hive allows beekeepers to access honey without taking bees out of their hive.

It's a special-occasion-dinner in the Ramsay household, and even the kids get involved in helping Gordon to prepare the Rolls Royce of beef cuts: the fillet. The salsa verde adds punch, and the truffle adds indulgence. A truly special dinner.

Have you ever wondered what a fly is doing when it lands on your food? Laci did some research to figure out just what happens.

There have been plenty of scandals and questionable practices in the house that Big Mac built, we're gonna keep things simple, by focusing on the food, the marketing behind it, and its impact on the way we eat.

Gordon heads to Spain to visit a sustainable sturgeon farm, and experiences first hand how much caviar can be produced from just one fish. He then whips up a lobster and potato salad with truffle mayonnaise and caviar to top it all off. Indulgent.

We dropped m&m's chocolate in water and discovered something really wonderful!

Micro ASMR: Defrost | Macro Video of Thawing Fruits & Vegetables

Annually, we shower over 5 billion pounds of pesticides across the Earth to control insects, unwanted weeds, funguses, rodents, and bacteria that may threaten our food supply. But is it worth it, knowing what we do about the associated environmental and public health risks?

I'm thankful for science. And also pie.

Debunking some common diets, and seeing which work!