keyboard_arrow_up

Is It Safe To Re-Heat Takeaways?

AdultsFoodHealthCooking
Should you be re-heating leftover takeaway, is it actually safe to? Michael Mosley explains and gives you some pretty hot tips to look out for.

Black Forest Oreo Cookies | The Scran Line

AdultsCreativityFoodCooking...
The Scran Line makes homemade Oreo cookie sandwiches with a cherry chocolate ganache center. Dedicated chocolate lovers will not be disappointed!

Real Spaghetti Carbonara | Antonio Carluccio

AdultsCreativityFoodCooking
The legendary Antonio Carluccio finally makes his debut on Food Tube! We are honoured to have this incredible chef, author, restauranteur and old friend of Gennaro Contaldo share with us - and you - his authentic Italian carbonara recipe. So simple. So tasty.

Edible Cutlery

AdultsEnvironmentGlobal WarmingHealth...
India is one of the world's largest consumers of disposable plastic cutlery, which has the makings of a huge health and environmental crisis written all over it.

Slow Cooked Lamb Shanks | Jamie Oliver

AdultsCreativityFoodCooking
This slow and low one pot recipe guarantees perfect melt in the mouth lamb that will satisfy even the hungriest of diners. Tender shanks cooked in a thick, silky sauce and served with creamy mash and a fresh mint oil. This is such a tasty, comforting dish you'll be asked to make it again and again.

UnChopping Tomatoes

AdultsFilmFoodArt...
High-Res "Un"Chopping Tomatoes Video

Do These Liquids Look Alive?

AdultsFoodPhysicsScience...
Why do droplets of food coloring attract, repel, and chase each other?

Extreme Whipcracker: Adam Winrich

AdultsLeadershipSportsArt...
In this Volume One video, world record holding whipcracker Adam Winrich (of Fall Creek, WI) talks about his whiptastic experiences and does some good ol' whip cracking for the camera.

Mesmerising Mass Sheep Herding

AdultsAnimalsNatureFood
It's woolly's roundup! This incredible footage of hundreds of sheep being herded across New Zealand's grasslands will blow you away.

Piri Piri Pork Belly | Jamie Oliver

AdultsCreativityFoodCooking
Impress for less with this melt in the mouth Piri Piri Pork Belly Recipe complete with perfectly crisp crackling.

GoPro Awards: Elephant Encounter

AdultsAnimalsNatureFood
Captured and submitted by GoPro Awards recipient Orlando Getty after his encounter with a curious herd of elephants.

Aubergine Daal & Homemade Chapattis

AdultsCreativityFoodCooking...
Enjoy a really easy and delicious meat-free feast with this spicy aubergine daal & homemade chapatti recipe. A simple split pea daal served with oven roasted curried vegetables and finished with a spicy chilli oil scooped up in a light wholemeal chapatti. The perfect easy feast to satisfy the very hungriest in your clan.

I honestly can't tell who the winner is...?

AdultsFilmMarketingTV...
Sing - In Theaters This Christmas

Fail-Safe Gravy for Christmas Dinner | Jamie Oliver

AdultsCreativityFood
This is Jamie's tried and trusted gravy recipe using the resting juices from your roast meat - in this case Turkey. From mastering the roast vegetable base, to the importance of balancing sweet and sour and locking in flavour using giblets and resting juices - Jamie will show you how to create a gravy that's thick, rich and next level deliciousness.

Exercise vs Diet

AdultsHealthSportsFood...
Which is more significant for losing weight?

Assam Crispy Duck | Jamie Oliver

AdultsCreativityFood
Sponsored by PG Tips | Jamie has taken Roast Duck to the next level with a brilliant new Asian twist. This fantastic recipe uses 5 spice and PG Tips Assam tea to create a rub that has bags of flavour. It doesn't stop there, Jamie also makes a gorgeous Asian gravy, using the Assam tea to give the gravy a full bodied aromatic kick! Give it a go and share your favourite tea based recipes with us.

Steamed ?Mussels With Smoky Bacon & Cider | Jamie Oliver

AdultsCreativityFood
If you like seafood you'll love this Jamie recipe. Plump mussels drenched in a creamy cider sauce with crisp, smoky bacon and a scattering of fresh herbs. Mop up the juices with thick slices of toasted ciabatta rubbed with garlic. Quick, easy and sustainable too.