Mediterranean Roast Chicken Pasta | Jamie Oliver
AdultsCreativityFoodCookingBeautifully juicy chicken basted in a thyme and basil oil and layered over fresh pasta in a roasted tomato and garlic sauce. Simple ingredients that are bursting with flavour, this hearty dish is perfect for all the family.
How to Turn Water into Wine - Science Trick
AdultsFoodScienceTurn water into wine! This simple science experiment demonstrates how fluids with different density can switch places. Fun to use as a magic party trick or as a demonstration for a physics experiment. Watch as the water switches place with the wine, because water has a higher density then wine. You could try using a playing card instead of the thin plastic spacer.
How to Make Perfect Poached Eggs
AdultsCreativityFoodCooking...Struggle to get poached eggs right? Here's a great cooking tip which shows you how to cook the perfect poached egg with a lovely runny yolk. Really simple Kitchen tip and gives great results.
Super Quick Potato Peeling!
AdultsFoodProductivityHow-to...How to peel potatoes really quickly. This simple trick show you a speedy way to peel your potatoes without using a peeler. Great if you've got a lot of potatoes to peel. You need to boil the potatoes, but you could try parboiling them and then putting them in the oven if you want roast potatoes, or cutting them for chips.
Homemade Microwave Popcorn
AdultsCreativityFoodDIY...You can make bags of microwave popcorn at home. They're delicious and ready to serve in just a couple of minutes. Not to mention they're cheaper than the name brands, and free from any nasty chemicals.
38 Sweet Facts About Candy
AdultsFoodInternet CultureFacts...A weekly show where knowledge junkies get their fix of trivia-tastic information. This week, John (in time for Halloween) discusses some sweet facts about candy.
Simply Delicious Thoughts with Cookie Monster
AdultsFoodPhilosophyEntertainmentCookie Monster Has Some deep Thoughts On The Philosophy Of Food.
The science of spiciness
AdultsFoodScienceCulture...When you take a bite of a hot pepper, your body reacts as if your mouth is on fire -- because that's essentially what you've told your brain! Rose Eveleth details the science and history behind spicy foods, giving insights into why some people continue to pay the painful price for a little spice.
This Spinning Chocolate Cake Will Certainly Make Your Day
AdultsFoodVisual DesignArt...Isn't this an amazing display?